Brunch & All Day Menu


Brunch Served on Saturday & Sunday only 9am-3pm

Happy Hour

Drinks served Monday thru Friday 11-6:30
Food served Monday thru Friday 4:30-6:30




Bread & Provisions (V)

Housemade bread, pimento cheese, whipped butter, house pickles


Hush Puppies (V)

Housemade & served with cane syrup butter


Chicken or the Egg

Four Ole Dad deviled eggs topped with fried chicken bite & pickled sweet pepper. Served with chili oil


Chicken Fried Cauliflower

Crispy fried Atkinson Farms Cauliflower served over cheese fondue


BBQ Shrimp

Five Jumbo Gulf Shrimp tossed in a rich Worcestershire sauce. Served with housemade bread


Crawfish Fondue

Our house queso! Pimento cheese, crawfish tails, extra butter. Served with housemade bread


Crab Cake

5 oz. lump crab meat, green onions, buttered shallots, lemon zest. Served over remoulade & topped with corn salsa. House salad on the side


Artisanal Cheese Plate (V)

Three dairymaids cheeses, grapes, honey, nuts, housemade crostini, crackers & pickles


Harold's Buffalo Wings

Breaded or naked, tossed or dry-rubbed. Served with carrots, celery & housemade ranch



Dozen oysters on the half shell


Soups, Salads, & Sandwiches

Add protein to any salad: bacon ($2.00), chicken breast ($6.00), Gulf shrimp ($7.00), cod or catfish ($8.00), fresh catch of the day ($14.00)

Chicken & Sausage Gumbo

Served with white rice

$10.00 | $14.00

1/2 PO' Boy Combo

Fried Gulf shrimp or Fried boneless breast, lettuce, tomato, pickles, housemade remoulade on Leidenheimer bread. Served with 1/2 CUP of Chicken & Sausage Gumbo or HOUSE SALAD


Farmer's Vegetable Plate (V)

Sautéed carrots & green beans, house salad, housemade bread, seasonal chutney, house pickles


Butterhead Salad (V)

Housemade blue cheese cream, topped with butterhead lettuce, dehydrated blue cheese pecans, Chrystal Louisiana hot sauce vinaigrette


Cleverley's Quinoa Salad (V) (GF)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette


Pear Salad (V) (GF)

Mixed greens, feta cheese, spiced pecans, grilled pears, charred pear vinaigrette


The Caesar (GF)

Romaine hearts, parmesan, cherry tomatoes


Soups, Salads, & Sandwiches


KG's Double Brined Fried Chicken

Buttermilk bone-in fried chicken with Mac-N-Cheese made from Texas cheddar, served with braised greens.


19th St. Cheeseburger

5 oz. 44 Farms beef patty with American cheese & all the fixins. Served with Creole seasoned fries

Add Fried Egg: $1.50 | Bacon: $2.00

$11.95 | $15.95


44 Farms Ribeye

Roasted veggies, butternut squash, sausage, and dirty rice medley, and your choice of chimichurri or Harold's steak sauce

Add a Harvest Salad for $4


Chicken Salad Sandwich

Roasted chicken, celery, onions & mayo. Served with lettuce & tomato on toasted Slow Dough cranberry walnut bread and a side of Creole seasoned fries


Fried Chicken & Mash

Buttermilk boneless breast, mashed potatoes, sautéed vegetables. Served with housemade white pork sausage gravy


Roasted Quail

Local quail stuffed with dirty rice over a bed of sauteed cabbage, bacon &  fennel. Served Worcestershire reduction


Southern Pulled Pork Tacos

Smoked Blackhill Ranch pork with housemade BBQ sauce & Carolina on corn tortillas. Served with Creole seasoned fries


Beer Battered Fish

Shiner Bock battered cod. Served with Creole seasoned fries & tartar


Fried Shrimp Platter

Five fried Gulf shrimp. Served with Creole seasoned fries, hush puppies, tartar sauce, cane syrup butter, cocktail sauce


Eggplant Parmesan

Atkinson Farms eggplant, house marinara, provolone & mozzarella cheese, pasta


Gulf Shrimp 'N Grits (GF)

Bacon-wrapped Gulf shrimp, stone ground cheese grits. Served with sauteed onion, garlic, mushrooms


Fresh Catch of the Day

Fresh Gulf fish with seasonal accompaniments

MKT Price

Shrimp Pasta

Tagliatelle, Gulf Shrimp, local corn, tomatoes, basil, sweet peppers


Shrimp PO' Boy

Fried Gulf shrimp, lettuce, tomatoes, pickles, with housemade remoulade on Leidenheimer bread. Served with Creole seasoned fries


Fried Chicken PO' Boy

Fried boneless breast, lettuce, tomatoes, pickles, with housemade remoulade on Leidenheimer bread. Served with Creole seasoned fries





Served Saturday & Sunday ONLY 9am - 3pm

Big Nasty Biscuit

Buttermilk boneless chicken breast, cheddar, white pork sausage gravy

Add scrambled Egg: $2.00


Big Damn Breakfast

Two Ole Dad Farm eggs cooked your way, bacon, housemade pork sausage, roasted red potatoes, housemade buttermilk biscuit, seasonal fruit jelly

Add Toast: $2.00


Fried Chicken & Waffles

A half chicken! Buttermilk bone-in breast, leg & thigh with housemade waffles, butter, syrup

Add Egg: $2.00 | Bacon: $3.00 | Pork sausage: $6.00 |  Fresh seasonal fruit: $6.00


Creole Benedict

Housemade buttermilk biscuits topped with beef debris, poached eggs, housemade creole hollandaise


Creole Crab Cake Benedict

Housemade buttermilk biscuits topped with a crabcake, poached eggs, housemade creole hollandaise


New Orleans Style Beignets (V)

Three fluffy beignets served with our Café au lait anglaise



44 Farms Ribeye cooked your way, two Ole Dad Eggs,roasted red potatoes


Boozy Bloody Brunch Combo

Housemade Bloody Mary, Harold's Breakfast Sandwich


Harold's Breakfast Sandwich

Housemade buttermilk biscuit with bacon, cheese, &scrambled eggs



Maple Glazed Brussels (V)


Stoneground Cheese Grits (V) (GF)

Stone Ground - Gristmill - Waco, TX


Sauteed Veggies (V) (GF)

Atkinson Farms


Mashed Potatoes (V)


Mac-N-Cheese (V)


House Salad (V) (GF)

Mixed greens with red onions, cucumber, tomato with housemade sherry vinaigrette 


Creole Seasoned Fries (V)


Bacon Braised Collards (G)

Atkinson Farms


Fresh Seasonal Fruit (V) (GF)





Granny's Cake (V)

Our house specialty! White moist cake, coconut cream, and homemade whipped cream.


Chocolate Layer Cake (V)

Chocolate cake with layers of chocolate mousse


Triple Chocolate Cheesecake (V)


NOLA Bread Pudding (V)

Served a la mode, with housemade bourbon anglaise.


Chocolate Bourbon Pecan Pie (V)

Served a la mode


Key Lime Pie (V)