Brunch & All Day Menu

Brunch

Brunch served on Saturday & Sunday only 9am-3pm

Happy Hour

Drinks served Monday thru Friday 11-6:30
Food served Monday thru Friday 4-6:30

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Appetizers

Appetizers

Bread & Provisions (V)

Housemade bread, pimento cheese, whipped butter, house pickles

$8

Hush Puppies (V)

Housemade & served with cane syrup butter

$7

Chicken or the Egg

Four Ole Dad deviled eggs topped with fried chicken bite & pickled sweet pepper. Served with chili oil

$12

Chicken Fried Cauliflower (V) 

Crispy fried Atkinson Farms Cauliflower served over cheese fondue

$14

BBQ Shrimp

Five Jumbo Gulf Shrimp tossed in a rich Worcestershire sauce. Served with housemade bread

$16

Crawfish Fondue

Our house queso! Pimento cheese, crawfish tails, extra butter. Served with housemade bread

$15

Crab Cake

5 oz. lump crab meat, green onions, buttered shallots, lemon zest. Served over remoulade & topped with corn salsa. House salad on the side

$16

Artisanal Cheese Plate (V)

Three dairymaids cheeses, grapes, honey, nuts, housemade crostini, crackers & pickles

$16

Harold's Buffalo Wings

Breaded or naked, tossed or dry-rubbed. Served with carrots, celery & housemade ranch

$12

* Oysters

Dozen oysters on the half shell

$32

Soups, Salads, & Sandwiches

Add protein to any salad: bacon ($2.00), chicken breast ($6.00), Gulf shrimp ($7.00), cod or catfish ($8.00), fresh catch of the day ($14.00)

Chicken & Sausage Gumbo

Served with white rice

$10.00 | $14.00

1/2 Po' boy Combo

Fried Gulf shrimp or Fried boneless breast, lettuce, tomato, pickles, housemade remoulade on Leidenheimer bread. Served with 1/2 cup of Chicken & Sausage Gumbo or House Salad

$10

Farmer's Vegetable Plate (V)

Sautéed carrots & green beans, house salad, housemade bread, seasonal chutney, house pickles

$13

Butterhead Salad (V) (GF)

Housemade bleu cheese cream, topped with butterhead lettuce, dehydrated blue cheese pecans, Crystal Louisiana hot sauce vinaigrette

$12

Cleverley's Quinoa Salad (V) (GF)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette

$13

Pear Salad (V) (GF)

Mixed greens, feta cheese, spiced pecans, grilled pears, charred pear vinaigrette

$13

The Caesar (GF)

Romaine hearts, parmesan, cherry tomatoes

$11

Soups, Salads, & Sandwiches

Entrees

KG's Double Brined Fried Chicken

Buttermilk bone-in fried chicken with mac-n-cheese made from Texas cheddar, served with Atkinson Farms braised greens.

$25.00

* 19th St. Cheeseburger

5 oz. 44 Farms beef patty with American cheese & all the fixins. Served with Creole seasoned fries

Add Fried Egg: $1.50 | Bacon: $2.50

$12 | $16

* 44 Farms Ribeye

Roasted veggies, butternut squash, sausage, and dirty rice medley, and your choice of chimichurri or Harold's steak sauce

Add a Harvest salad for $4

$42.95

Chicken Salad Sandwich

Roasted chicken, celery, onions & mayo. Served with lettuce & tomato on toasted Slow Dough cranberry walnut bread and a side of Creole seasoned fries

$14

Fried Chicken & Mash

Buttermilk boneless breast, mashed potatoes, sautéed vegetables. Served with housemade white pork sausage gravy

$18

Southern Pulled Pork Tacos

Smoked Blackhill Ranch pork with housemade BBQ sauce & Carolina on corn tortillas. Served with Creole seasoned fries

$17

Beer Battered Fish

Shiner Bock battered cod. Served with Creole seasoned fries & tartar

$22

Fried Shrimp Platter

Five fried Gulf shrimp. Served with Creole seasoned fries, hush puppies, tartar sauce, cane syrup butter, cocktail sauce

$27

Eggplant Parmesan

Atkinson Farms eggplant, house marinara, provolone & mozzarella cheese, pasta

$21

Gulf Shrimp 'N Grits (GF)

Bacon-wrapped Gulf shrimp, stone ground cheese grits. Served with sauteed onion, garlic, mushrooms

$30

Fresh Catch of the Day

Fresh grilled salmon, beurre blanc, Atkinson Farms green beans, and butternut squash dirty sausage rice

$32

Shrimp Pasta

Tagliatelle, Gulf Shrimp, local corn, tomatoes, basil, sweet peppers

$24

Shrimp Po' boy

Fried Gulf shrimp, lettuce, tomatoes, pickles, with housemade remoulade on Leidenheimer bread. Served with Creole seasoned fries

$16

Fried Chicken Po' boy

Fried boneless breast, lettuce, tomatoes, pickles, with housemade remoulade on Leidenheimer bread. Served with Creole seasoned fries

$15

Entrees

Brunch

Brunch

Served Saturday & Sunday ONLY 9am - 3pm

Big Nasty Biscuit

Buttermilk boneless chicken breast, cheddar, white pork sausage gravy

Add scrambled egg: $1.50

$11

* Big Damn Breakfast

Two Ole Dad Farm eggs cooked your way, bacon, housemade pork sausage, roasted red potatoes, housemade buttermilk biscuit, seasonal fruit jelly

Add toast: $2.00

$18

Fried Chicken & Waffles

A whole half chicken! Buttermilk bone-in breast, leg & thigh with housemade waffles, butter, syrup

Add egg: $1.50 | bacon: $3.00 | pork sausage: $6.00 |  Fresh seasonal fruit: $6.00

$19.95

* Creole Benedict

Housemade buttermilk biscuits topped with beef debris, poached eggs, housemade creole hollandaise. Served with house salad

$18

* Crab Cake Benedict

 Housemade buttermilk biscuits topped with a crab cake, poached eggs, housemade creole hollandaise. Served with house salad

$27

New Orleans Style Beignets (V)

Three fluffy beignets served with our housemade café au lait anglaise

$7

* Steak-N-Eggs

44 Farms Ribeye cooked your way, two Ole Dad Eggs, roasted red potatoes

$38

Boozy Bloody Brunch Combo

Housemade Bloody Mary, Harold's Breakfast Sandwich

$15

Harold's Breakfast Sandwich

Housemade buttermilk biscuit with bacon, cheese, & scrambled eggs

$7

Sides

Maple Glazed Brussels (V)

$6

Stoneground Cheese Grits (V) (GF)

Stone Ground - Gristmill - Waco, TX

$6

Sauteed Veggies (V) (GF)

Atkinson Farms

$6

Mashed Potatoes (V)

$6

Mac-N-Cheese (V)

$6

House Salad (V) (GF)

Mixed greens with red onions, cucumber, and tomato with housemade sherry vinaigrette 

$7

Creole Seasoned Fries (V)

$6

Bacon Braised Collards (GF)

Atkinson Farms

$6

Fresh Seasonal Fruit (V) (GF)

$6

*Split plate charge - 2.50 | 20% Gratuity added for parties of 6+ *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sides

Desserts

Desserts

Granny's Cake (V)

Our house specialty! White moist cake, coconut cream, and homemade whipped cream.

$9

Triple Chocolate Cheesecake (V)

$10

NOLA Bread Pudding (V)

Served a la mode, with housemade bourbon anglaise.

$9

Chocolate Bourbon Pecan Pie (V)

Served a la mode

$10

Key Lime Pie (V)

$10

Chocolate Cake

$9