Brunch & All Day Menu

Brunch

Brunch Served on Saturday & Sunday only 9am-3pm

Happy Hour

Drinks served Monday thru Friday 11-6:30
Food served Monday thru Friday 4:30-6:30

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Appetizers

Appetizers

Bread & Provisions (V)

Housemade bread, pimento cheese, whipped butter, house pickles

$8

Hush Puppies (V)

Housemade & served with cane syrup butter

$7

Chicken or the Egg

Four Ole Dad deviled eggs topped with fried chicken bite & pickled sweet pepper. Served with chili oil

$12

Chicken Fried Cauliflower

Crispy fried Atkinson Farms Cauliflower served over cheese fondue

$14

BBQ Shrimp

Five Jumbo Gulf Shrimp tossed in a rich Worcestershire sauce. Served with housemade bread

$15.50

Crawfish Fondue

Our house queso! Pimento cheese, crawfish tails, extra butter. Served with housemade bread

$14.50

Crab Cake

5 oz. lump crab meat, green onions, buttered shallots, lemon zest. Served over remoulade & topped with corn salsa. House salad on the side

$15.50

Artisanal Cheese Plate (V)

Three dairymaids cheeses, grapes, honey, nuts, housemade crostini, crackers & pickles

$16

Harold's Buffalo Wings

Breaded or naked, tossed or dry-rubbed. Served with carrots, celery & housemade ranch

$12

Oysters

Dozen oysters on the half shell

$32

Soups, Salads, & Sandwiches

Add protein to any salad: bacon ($2.00), chicken breast ($6.00), Gulf shrimp ($7.00), cod or catfish ($8.00), fresh catch of the day ($14.00)

Chicken & Sausage Gumbo

Served with white rice

$10.00 | $14.00

1/2 PO' Boy Combo

Fried Gulf shrimp or Fried boneless breast, lettuce, tomato, pickles, housemade remoulade on Leidenheimer bread. Served with 1/2 CUP of Chicken & Sausage Gumbo or HOUSE SALAD

$9.95

Farmer's Vegetable Plate (V)

Sautéed carrots & green beans, house salad, housemade bread, seasonal chutney, house pickles

$13

Butterhead Salad (V)

Housemade blue cheese cream, topped with butterhead lettuce, dehydrated blue cheese pecans, Chrystal Louisiana hot sauce vinaigrette

$10

Cleverley's Quinoa Salad (V) (GF)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette

$13

Pear Salad (V) (GF)

Mixed greens, feta cheese, spiced pecans, grilled pears, charred pear vinaigrette

$11

The Caesar (GF)

Romaine hearts, parmesan, cherry tomatoes

$11

Soups, Salads, & Sandwiches

Entrees

KG's Double Brined Fried Chicken

Buttermilk bone-in fried chicken with Mac-N-Cheese made from Texas cheddar, served with braised greens.

$25.00

19th St. Cheeseburger

5 oz. 44 Farms beef patty with American cheese & all the fixins. Served with Creole seasoned fries

Add Fried Egg: $1.50 | Bacon: $2.00

$11.95 | $15.95

$11.95
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$15.95

44 Farms Ribeye

Roasted veggies, butternut squash, sausage, and dirty rice medley, and your choice of chimichurri or Harold's steak sauce

Add a Harvest Salad for $4

$42.95

Chicken Salad Sandwich

Roasted chicken, celery, onions & mayo. Served with lettuce & tomato on toasted Slow Dough cranberry walnut bread and a side of Creole seasoned fries

$13

Fried Chicken & Mash

Buttermilk boneless breast, mashed potatoes, sautéed vegetables. Served with housemade white pork sausage gravy

$16

Roasted Quail

Local quail stuffed with dirty rice over a bed of sauteed cabbage, bacon &  fennel. Served Worcestershire reduction

$27

Southern Pulled Pork Tacos

Smoked Blackhill Ranch pork with housemade BBQ sauce & Carolina on corn tortillas. Served with Creole seasoned fries

$16

Beer Battered Fish

Shiner Bock battered cod. Served with Creole seasoned fries & tartar

$22

Fried Shrimp Platter

Five fried Gulf shrimp. Served with Creole seasoned fries, hush puppies, tartar sauce, cane syrup butter, cocktail sauce

$27

Eggplant Parmesan

Atkinson Farms eggplant, house marinara, provolone & mozzarella cheese, pasta

$21

Gulf Shrimp 'N Grits (GF)

Bacon-wrapped Gulf shrimp, stone ground cheese grits. Served with sauteed onion, garlic, mushrooms

$28

Fresh Catch of the Day

Fresh Gulf fish with seasonal accompaniments

MKT Price

Shrimp Pasta

Tagliatelle, Gulf Shrimp, local corn, tomatoes, basil, sweet peppers

$24

Shrimp PO' Boy

Fried Gulf shrimp, lettuce, tomatoes, pickles, with housemade remoulade on Leidenheimer bread. Served with Creole seasoned fries

$16

Fried Chicken PO' Boy

Fried boneless breast, lettuce, tomatoes, pickles, with housemade remoulade on Leidenheimer bread. Served with Creole seasoned fries

$14.95

Entrees

Brunch

Brunch

Served Saturday & Sunday ONLY 9am - 3pm

Big Nasty Biscuit

Buttermilk boneless chicken breast, cheddar, white pork sausage gravy

Add scrambled Egg: $2.00

$11

Big Damn Breakfast

Two Ole Dad Farm eggs cooked your way, bacon, housemade pork sausage, roasted red potatoes, housemade buttermilk biscuit, seasonal fruit jelly

Add Toast: $2.00

$18

Fried Chicken & Waffles

A half chicken! Buttermilk bone-in breast, leg & thigh with housemade waffles, butter, syrup

Add Egg: $2.00 | Bacon: $3.00 | Pork sausage: $6.00 |  Fresh seasonal fruit: $6.00

$19.50

Creole Benedict

Housemade buttermilk biscuits topped with beef debris, poached eggs, housemade creole hollandaise

$18

Creole Crab Cake Benedict

Housemade buttermilk biscuits topped with a crabcake, poached eggs, housemade creole hollandaise

$26.95

New Orleans Style Beignets (V)

Three fluffy beignets served with our Café au lait anglaise

$7

Steak-N-Eggs

44 Farms Ribeye cooked your way, two Ole Dad Eggs,roasted red potatoes

$31

Boozy Bloody Brunch Combo

Housemade Bloody Mary, Harold's Breakfast Sandwich

$14.95

Harold's Breakfast Sandwich

Housemade buttermilk biscuit with bacon, cheese, &scrambled eggs

$6.95

Sides

Maple Glazed Brussels (V)

$6

Stoneground Cheese Grits (V) (GF)

Stone Ground - Gristmill - Waco, TX

$6

Sauteed Veggies (V) (GF)

Atkinson Farms

$6

Mashed Potatoes (V)

$6

Mac-N-Cheese (V)

$6

House Salad (V) (GF)

Mixed greens with red onions, cucumber, tomato with housemade sherry vinaigrette 

$6

Creole Seasoned Fries (V)

$6

Bacon Braised Collards (G)

Atkinson Farms

$6

Fresh Seasonal Fruit (V) (GF)

$6

Sides

Desserts

Desserts

Granny's Cake (V)

Our house specialty! White moist cake, coconut cream, and homemade whipped cream.

$9

Chocolate Layer Cake (V)

Chocolate cake with layers of chocolate mousse

$10

Triple Chocolate Cheesecake (V)

$10

NOLA Bread Pudding (V)

Served a la mode, with housemade bourbon anglaise.

$9

Chocolate Bourbon Pecan Pie (V)

Served a la mode

$10

Key Lime Pie (V)

$10