Our Story & The Team
Harold’s Restaurant & Tap Room is located in the heart of the Heights on 19th Street. Founder and Owner, Alli Jarrett renovated the 95 year old building that formerly housed “Harold’s in the Heights,” an iconic clothing store owned and operated by Harold and Milton Wiesenthal.
Restaurant, Tap Room and Terrace
Opened in 2013, Harold’s focus is on providing guests with Southern Hospitality and delicious Southern Cuisine. Our seasoned culinary team strives to use the freshest ingredients possible, doing business with 17 local and regional farmers so that our menu is fresh and seasonal.
In addition to our upstairs Restaurant, Bar and Terrace and first level Tap Room, Harold’s offers a private dining room, private event space with our banquet service, catering, and food truck. We would be delighted to customize a menu for you and your guests. Harold’s is open for lunch, dinner, happy hour and weekend brunch – we look forward to serving you soon!
Local Gulf Seafood, Local Produce and Southern Fried Chicken make up just a few of the options available on our seasonally changing menu. Come see for yourself why Alison Cook placed us on her Houston Chronicle Top 100 Restaurants 2014, 2015, 2016 and 2017