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in The Heights
Southern hospitality is all about looking out for one another and providing an unforgettable experience. At Harold’s, hospitality is everything so you can enjoy great food and great community.
in The Heights
Want to wind down at the end of your day solo or with friends and colleagues? Our doors are open for you to enjoy our signature light bites, beers, bottled and tap wine, and handcrafted cocktails.
Comfort Food Around
We source fresh and local ingredients to create the ultimate southern dining experience. Indulge in real southern comfort food in our main or private dining rooms, rooftop terrace, tap room, or outdoor patio.
The Story of Harold’s
Harold’s is formerly known as Harold’s in the Heights–an iconic clothing store owned and operated by Harold and Milton Wiesenthal. This 95 year old building has become a place where folks can enjoy our deeply rooted sense of hospitality, eat delicious comfort food, and be a part of our loving community. We even have our very own food truck to share what Harold’s has to offer across the Greater Houston area.
Catering In the Heights
Stop in for lunch to take a break and fulfill your southern comfort cravings. From our iconic fried chicken to shrimp ’n grits, oysters, Po’ boys, burgers, and more, our all-day menu is complete with all the classics.
Our Deep Love
for Our Community
At Harold's, we feel that community is an integral part of who we are as a team and a brand. We believe in giving back–in ways big and small–to both our immediate community, The Heights, and the city of Houston as much as we can.
What Our Customers
Enjoyed a wonderful date night at Harold’s last night. We selected from the HRW menu and it was all delicious. The grilled peaches and fruit on the peach salad was refreshing and the shrimp and grits dish is really good! It’s not too rich. The old-fashioned was perfect as well as the fried chicken dinner my husband ate. The Mac and cheese is so smooth and creamy. Best of all is the food is not salty! Service was excellent from the moment we walked until until we left. I highly recommend!
Enjoyed the restaurant week’s menu: 3 course lunch with choice of starter, main and dessert. Delicious and on point from the start! I opted for the “Chicken or the Egg” appetizer - deviled eggs topped with fried chicken bite. I continued with my chicken theme for lunch and devoured the “fried chicken & mash” a boneless breast atop mashed potatoes and topped with a white, pork-sausage gravy. Sautéed vegetables complete the plate. The zucchini and squash were delicious! I opted to take the dessert to go … a perfect sized portion of their chocolate layered cake. Friendly, attentive service at a great Heights location!
Gianni was amazing. He kept our group happy by not having "the wait" that you usually get at other places. He also makes great recommendations. We went upstairs to eat and the food which was great as usual then back down to hang out for a couple more after dinner drinks. Awesome atmosphere and music!