About Our Restaurant
Today, we’re striving to keep his legacy of hospitality alive through Harold’s reincarnation as a casual restaurant serving a unique brand of Southern and Creole cuisine. In it’s current iteration, Harold’s is the product of Chef Antoine Ware‘s New Orleans culinary roots and Owner Alli Jarrett‘s South Carolina-bred brand of hospitality and service.
Located above Harold’s Tap Room, Harold’s Restaurant presents a menu to Houston and the Heights unlike any other found in the neighborhood. Whether you’re coming for a casual meal for two or calling for a private party, Harold’s Restaurant, Bar and Terrace is an outstanding option for brunch, lunch, dinner or happy hour, no matter the occasion. Our Upstairs Terrace provides one of the best dining views in The Heights, and is perfect for a private party or event.
Local Gulf Seafood, Chicken and Andouille Sausage Gumbo, Fresh Pasta, Local Produce and Southern Fried Chicken make up just a few of the options available on our seasonally changing menu. Come see for yourself why Alison Cook placed us on her Top 100 Restaurants 2014, 2015 and 2016
Located on 19th Street, just 10 minutes from downtown and the Galleria, Harold’s Restaurant & Tap Room would love to serve you a meal any time of the day! We welcome reservations and walk-ins, so come see what we have to offer!
Hours and Location
Harold’s Restaurant is Open for Brunch, Lunch, Dinner and Happy Hours. Find out more >>
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