Opened in 2013, Harold’s focus is on providing guests with Southern Hospitality and delicious Southern Cuisine from Near & Far. Executive Chef Richard Knight leads the culinary team and we strive to use the freshest ingredients possible, doing business with 17 local and regional farmers so that our menu is fresh and seasonal.
In addition to our upstairs Restaurant, Bar and Terrace and first level Tap Room, Harold’s offers a private dining room, private event space with our banquet service, catering, and food truck. We would be delighted to customize a menu for you and your guests. Harold’s is open for lunch, dinner, happy hour and weekend brunch – we look forward to serving you soon!
Local Gulf Seafood, Local Produce and Southern Fried Chicken
make up just a few of the options available on our seasonally changing menu. Come see for yourself why Alison Cook placed us on her Houston Chronicle Top 100 Restaurants 2014, 2015, 2016 and 2017