Online ordering

350 W. 19th St. Houston, TX 77008

About Our Restaurant

Harold’s in the Heights is a name Houstonians have been familiar with for over half a century.  Harold Wiesenthal was an iconic figure in The Heights neighborhood, and was instrumental in creating and fostering the Texan hospitality the neighborhood has become known for.

Today, we’re striving to keep his legacy of hospitality alive through Harold’s reincarnation as a casual restaurant serving a unique brand of Southern and Creole cuisine.  In it’s current iteration, Harold’s is the product of Chef Antoine Ware‘s New Orleans culinary roots and Owner Alli Jarrett‘s South Carolina-bred brand of hospitality and service.

Located above Harold’s Tap Room, Harold’s Restaurant presents a menu to Houston and the Heights unlike any other found in the neighborhood.  Whether you’re coming for a casual meal for two or calling for a private party, Harold’s Restaurant, Bar and Terrace is an outstanding option for brunch, lunch, dinner or happy hour, no matter the occasion.  Our Upstairs Terrace provides one of the best dining views in The Heights, and is perfect for a private party or event.

Local Gulf Seafood, Chicken and Andouille Sausage Gumbo, Fresh Pasta, Local Produce and Southern Fried Chicken make up just a few of the options available on our seasonally changing menu.  Come see for yourself why Alison Cook placed us on her Top 100 Restaurants 201420152016 and 2017

Located on 19th Street, just 10 minutes from downtown and the Galleria, Harold’s Restaurant & Tap Room  would love to serve you a meal any time of the day!  We welcome reservations and walk-ins, so come see what we have to offer!

Harold's in the Heights Southern Creole Cuisine 

Harold’s Food Truck

Host your private party at your house or business with our mobile kitchenSouthern Cuisine Main Dishes
(in addition to this menu Harold’s can customize for parties and events)

Jambalaya – roasted onions, bell peppers, Andouille sausage, spicy tomato sauce tossed with spaghetti 9

Chicken & Sausage Gumbo – served with side of Creole Potato Salad 7

Po Boy’s served with Hand-Cut Fries 

Shrimp Po’ Boy served with all the fixings 10 (mayo, lettuce, tomatoes, pickles) 

Beef Debris Po’ Boy served with all the fixings 9 (mayo, lettuce, tomatoes, pickles)

Pimento Cheese Burger – served with bread & butter pickles – 10

Chopped Salad – cucumbers, carrots, blue cheese, roasted pecans, grilled chicken and crystal hot sauce vinaigrette 9

Crispy Cauliflower – 6

Hand Cut French Fries – 4

Pimento Cheese Fries – 6

Creole Potato Salad – 4

Southern Loaded Fries – crispy fries with beef debris, pimento cheese topped with green onions – 7

Hours and Location
Hours and Location

Harold’s Restaurant is Open for Brunch, Lunch, Dinner and Happy Hours. Find out more >>

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