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Jack & Harold's Whiskey and Southern Cuisine

350 W. 19th St., Suite C, Houston, TX 77008

Join us in the Tap Room for our Southern Cuisine & Jack Cocktail pairing! 

We will be featuring three Jack Daniel's Single Barrel whiskeys, in either a craft cocktail or a straight pour -- you choose! -- served alongside three unique courses of off-menu dishes. Additionally, an ambassador of Jack Daniel's will be here to provide education and, of course, swag!

First Course:
Smoked Bass in a citrus marinade on corn tortilla crisps
HoRYEzon: JD Single Barrel Rye Whiskey with basil, lemon, grapefruit, cayenne

Second Course:
Brown Sugar Short Ribs with JD Whiskey BBQ sauce, roasted peanut crumbs, potatoes
You Old Nut!: Walnut Old Fashioned with JD Single Barrel Whiskey, brown sugar, walnut bitters, lemon, orange

Third Course:
Dark Chocolate Flan with a caramel sauce & peach tart garnish
Peachy Keen: JD Single Barrel Select with lemon, ginger syrup, black lemon bitters, & muddled peaches

$52 per person*
*includes tax & gratuity!

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