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All Day Menu

Soups, Salads, & Sandwiches

  • Chicken & Sausage Gumbo

    $10

    Served with White Rice $14

  • 1/2 Po' boy Combo

    Fried Gulf shrimp or Fried boneless breast, lettuce, tomato, pickles, and housemade remoulade on Leidenheimer bread. Served with 1/2 cup of Chicken & Sausage Gumbo or House Salad

  • Farmer's Vegetable Plate

    Sautéed carrots & green beans, house salad, housemade bread, seasonal chutney, house pickles

    $13

  • Butterhead Salad

    Housemade blue cheese cream, topped with butterhead lettuce, dehydrated blue cheese pecans, Crystal Louisiana hot sauce vinaigrette

    $12

  • Cleverley's Quinoa Salad

    Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette

    $13

    gluten free, vegetarian

  • Pear Salad

    Mixed greens, feta cheese, spiced pecans, grilled pears, charred pear vinaigrette

    $13

    gluten free, vegetarian

  • The Caesar

    Romaine hearts, parmesan, cherry tomatoes

    $11

    gluten free

Entrées

  • KG's Double Brined Fried Chicken

    Buttermilk bone-in fried chicken with mac-n-cheese made from Texas cheddar, served with Atkinson Farms braised greens

    $25

  • 19th St. Cheeseburger

    5 oz. 44 Farms beef patty with American cheese & all the fixins. Served with Creole-seasoned fries

    Fried Egg $1.50

    Bacon $2.50

  • 44 Farms Ribeye

    Roasted veggies, butternut squash, sausage, and dirty rice medley, and your choice of chimichurri or Harold's steak sauce

    $42.95

    Add a Harvest Salad $4

  • Chicken Salad Sandwich

    Roasted chicken, celery, onions & mayo. Served with lettuce & tomato on toasted Slow Dough cranberry walnut bread and a side of Creole seasoned fries

    $14

  • Fried Chicken & Mash

    Buttermilk boneless breast, mashed potatoes, sautéed vegetables. Served with housemade white pork sausage gravy

    $18

  • Southern Pulled Pork Tacos

    Smoked Blackhill Ranch pork with housemade BBQ sauce & Carolina on corn tortillas. Served with Creole-seasoned fries

    $17

  • Beer Battered Fish

    Shiner Bock battered cod. Served with Creole-seasoned fries & tartar

    $22

  • Fried Shrimp Platter

    Five fried Gulf shrimp. Served with Creole seasoned fries, hush puppies, tartar sauce, cane syrup butter, cocktail sauce

    $27

  • Gulf Shrimp 'N Grits

    Bacon-wrapped Gulf shrimp, stone ground cheese grits. Served with sautéed onion, garlic, mushrooms

    $30

    gluten free

  • Fresh Catch of the Day

    Fresh grilled salmon, beurre blanc, Atkinson Farms green beans, and butternut squash dirty sausage rice

    $32

  • Shrimp Pasta

    Tagliatelle, Gulf Shrimp, local corn, tomatoes, basil, sweet peppers

    $24

  • Shrimp Po' boy

    Fried Gulf shrimp, lettuce, tomatoes, pickles, and housemade remoulade on Leidenheimer bread. Served with Creole-seasoned fries

    $16

  • Fried Chicken Po' boy

    Fried boneless breast, lettuce, tomatoes, pickles, and housemade remoulade on Leidenheimer bread. Served with Creole-seasoned fries

    $15

Sides

  • Maple Glazed Brussels

    $6

    vegetarian

  • Stone-Ground Cheese Grits

    Stone Ground - Gristmill - Waco, TX

    $6

    gluten free, vegetarian

  • Sautéed Veggies

    Atkinson Farms

    $6

    gluten free, vegetarian

  • Mashed Potatoes

    $6

    vegetarian

  • Mac-N-Cheese

    $6

    vegetarian

  • House Salad

    Mixed greens with red onions, cucumber, and tomato with housemade sherry vinaigrette

    $7

    gluten free, vegetarian

  • Creole Seasoned Fries

    $6

    vegetarian

  • Bacon Braised Collards

    Atkinson Farms

    $6

    gluten free

  • Fresh Seasonal Fruit

    $6

    gluten free, vegetarian

Desserts

  • Granny's Cake

    Our house specialty! White moist cake, coconut cream, and homemade whipped cream

    $9

    vegetarian

  • Triple Chocolate Cheesecake

    $10

    vegetarian

  • NOLA Bread Pudding

    Served a la mode, with housemade bourbon anglaise

    $9

    vegetarian

  • Chocolate Bourbon Pecan Pie

    Served a la mode

    $10

    vegetarian

  • Key Lime Pie

    $10

    vegetarian

  • Chocolate Cake

    $9

Brunch

Brunch served on Saturday & Sunday only 9:00 am - 3:00 pm

  • Big Nasty Biscuit

    Buttermilk boneless chicken breast, cheddar, white pork sausage gravy

    $12

    Add Scrambled Egg $1.50

  • Big Damn Breakfast

    Two Ole Dad Farm eggs cooked your way, bacon, housemade pork sausage, roasted red potatoes, housemade buttermilk biscuit, seasonal fruit jelly

    $18

    Add Toast $2

  • Fried Chicken & Waffles

    A whole half chicken! Buttermilk bone-in breast, leg & thigh with housemade waffles, butter, syrup

    $19.95

    Add Egg $1.50

    Bacon $3

    Pork Sausage $6

    Fresh Seasonal Fruit $6

  • Creole Benedict

    Housemade buttermilk biscuits topped with beef debris, poached eggs, and housemade creole hollandaise. Served with house salad

    $18

  • Crab Cake Benedict

    Housemade buttermilk biscuits topped with a crab cake, poached eggs, and housemade creole hollandaise. Served with house salad

    $27

  • New Orleans Style Beignets

    Three fluffy beignets served with our housemade café au lait anglaise

    $7

    vegetarian

  • Steak-N-Eggs

    44 Farms Ribeye cooked your way, two Ole Dad Eggs, roasted red potatoes

    $38

  • Boozy Bloody Brunch Combo

    Housemade Bloody Mary, Harold's Breakfast Sandwich

    $15

  • Harold's Breakfast Sandwich

    Housemade buttermilk biscuit with bacon, cheese, & scrambled eggs

    $8

Happy Hour Menu

Coming Soon

Cocktail Menu

*All Cocktails can be made into a carafe that serves 4-5 cocktails for $35

Fashionable Cocktails

  • 19th Street Cosmo

    Titos, Fresh Lime Juice, Turbinado, Dash of Lavender Bitters, Bols Triple Sec, and Splash of Cranberry Juice

    $13

  • Bow Tie Spritz

    Aperol, Fresh Lemon Juice, Dash of Turbinado & Minetto Split

    $13

  • Purple Bubbly

    Pink Whitney Vodka, Fresh Lemon Juice, Turbinado, Pomegranate Juice, Champagne, and Owen's Grape Ginger Ale

    $13

  • Argyle Ranch Water

    Desert Door, Lime, Tajin, Orange Zest, and Rambler Sparkling Water

    $13

  • Tinibillini

    Deep Eddy Peach Vodka, Fresh Lemon Juice, Turbinado, Pomegranate Juice & Champagne

    $12

  • The Pocket Square

    Altos Reposado Tequila, Absinthe Rinse, Lemon Juice, Raspberry Turbinado, Owen's Sparkling Cranberry

    $13

  • Tuxedo Mule

    Simple Vodka or Rebecca Creek, Owen's Ginger and Lime, Turbinado, Orange Bitters

    $12

  • Tie Your Knot Sangria

    Stolen X Whiskey, Red Wine, Brandy, Fresh Fruit Juices, and Turbinado

    Award Winning

    $12

  • Harold's Gimlet

    Enchanted rock Cucumber Vodka, Fresh Lime Juice, Turbinado & Bubbles

    $12

  • Mini Skirt

    Basil Hayden, Martell VS Coñac, Noilly Pratt Vermouth, Bitters, Pecan Bitters & Honey

    $13

  • Corset

    Gun Powder & Gin, Fresh Grapefruit Juice, Fresh Watermelon, Cranberry Bitters topped with Bubbles

    $12

  • The Polly

    Makers Mark, Brown Sugar Turbinado, Dash of Bitters, and Orange Zest

    $13

Can Cocktails

  • Ranch 2O, Ranch Rider & Hornitos

    Vodka Cranberry, Gin Fizz, Margarita, Ranch Water & Paloma

    $8

Wine List

Harold's wine list is available for dine-in, takeout, or delivery

  • Sauvignon Blanc

    Lucien Crochet “Le Chêne" Sancerre FR, 2013

    $23

  • Melon De Bourgogne

    Puzelat Bonhomme Loire FR, 2014

    $48

  • Grenache Blanc/Macabeu

    Clos du Gravillas Minervois FR, 2012

    $66

White by the Glass

  • Zardetto Prosecco Brut

    $9

  • 1818 Brut NV

    $9

  • White Haven Sauvignon Blanc NZ

    $12

  • Gainey Chardonnay

    $13

  • Twenty Acres Chardonnay

    $10

  • Marques Carneros Rioja Rose

    $12

Red by the Glass

  • Foxglove, Pinot Noir

    $12

  • Cooper & Thief Barrel Aged Pinot Noir

    $13

  • Ferrari-Carano Siena, Red Blend

    $12

  • Robert Mondavi Select, Cabernet

    $15

  • Federalist Cabernet

    $13

Happy Hour

MON-FRI 11 - 6:30

  • 4 Rotating Varietals

    $6

Whites by the Bottle

  • Pinot Grigio

  • Santa Margherita Pinot Grigio

    $40

  • Mondavi Private Select Pinot Grigio

    $30

  • Sauvignon Blanc

  • Crocker & Starr Sauvignon Blanc, St. Helena

    $55

  • White Haven Sauvignon Blanc, Marlb NZ

    $36

  • Pied a Terre Sauvignon Blanc, Sonoma

    $40

  • Ferrari-Carano Fume Blanc, Sonoma County

    $34

  • Rose

  • Gerard Bertrand Cote de Roses, France

    $38

  • Chateau Miraval Rose, France

    $42

  • Chardonnay

  • Twenty Ares, Chardonnay, Clarksburg

    $35

  • Rombauer Chardonnay, Napa

    $60

  • Duckhorn Vineyards Chardonnay, Napa

    $50

  • Mer Soleil Chardonnay, St. Lucia Highlands

    $38

  • Gainey Chardonnay, Santa Barbara

    $40

  • Worldly Whites

  • La Ardilla Moscato, de Valencia, Spain

    $32

  • Copas Del Rey ‘Pulpo Albarino, Spain

    $32

  • Miner Family Winery, Viognier, Napa

    $40

  • Nebbiolo/Barbera

    Ferrando “Canavese Rosso" Piedmont IT, 2013

    $44

  • Arneis/Dolcetto

    Ruth Lewandowski "Feints" Mendocino CA, 2013

    $50

  • Grenache/Syrah Rouge

    Domaine Bois de Boursan Châteauneuf-du-Pape FR, 2011

    $90

Sparkling Bottles

  • Mumm Napa Brut Prestige, California

    $55

  • Veuve Clicquot NV Brut, France

    $80

  • Argyle Brut, 2019, Oregon

    $45

  • 1818 Brut, California

    $35

  • Marca Prosecco

    $35

  • Loggia Prosecco (Carmina) N.V.

    $38

  • Poema Brut

    $35

  • Crémant de Bourgogne Grande Cote, France

    $40

  • Caraccioli Cellars Brut Cuvee, St.Lucia Highlands

    $60

  • La Vouvray Brut (Domaine du Petit Coteau) NV

    $45

  • Crémant de Bourgogne Rose, France

    $40

Reds by the Bottle

  • Pinot Noir

  • Foxglove, ’17 Central Coast

    $40

  • Belle Gloss, Santa Barbara County

    $55

  • King Estate ’17 Pinot Noir, Willamette

    $48

  • Cooper & Thief Barrel Aged Pinot Noir, Lodi

    $45

  • Cabernet Sauvignon

  • Pied a Terre ’16 Cabernet, Sonoma

    $60

  • Substance Elemental ‘18 Cabernet Wash

    $40

  • Caymus ‘19 Cabernet Sauvignon, Napa

    $90

  • The Calling ’17 Cabernet, Alexander Valley

    $55

  • Federalist ’17 Cabernet, Lodi

    $40

  • Crocker & Starr ’19 AVA Cab Franc Napa

    $90

  • Red Blends

  • Scouts Honor ’18 Proprietary Red, Napa

    $62

  • Orin Swift 8 Years in the Dessert, Zin, ’18 Cali

    $60

  • Ferrari Carano ’19 Siena Red Blend, Sonoma

    $36

  • Trefethen Double T ’18 Red Blend, Napa

    $48

  • High Heaven Red Blend, Columbia Val, WA

    $40

  • The Prisoner Saldo Red Blend, California

    $50

  • Malbec

  • Chento ’18, Argentina

    $40

  • Escorihuela Gran Reserve ‘18

    $40

  • Catena ‘10, Argentina

    $32

  • Zinfandel

  • Five Vintners ’13 Zinfandel, Sonoma County

    $40

  • Old Vine Zin,’17, Lodi

    $30

  • French Reds

  • Chateau du Moulinat.’15 Haut-Medoc

    $65

  • Dom. Charles Joguet Chinon Cab Franc ’16

    $50

Kid's Menu

12 years or younger

diagram

diagram

  • Southern Chicken Nuggets with Fries

    $8

  • HGS Mini Burger with Fries

    $8

  • Fried Fish with Fries

    $9.95

  • Grilled Chicken with Mac-N-Cheese

    $8

  • Mac-N-Cheese

    $4

Tap Room

Light Bites

  • Pizza Slider's

    $10

  • Street Corn

    $4

  • Cup Of Borracho Beans

    $3

  • Mini Burger Sliders

    $14

  • Chicken Tenders with Fries

    $13

  • Prasek's Dog with Chili and Cheese

    $13

  • Chicken Or The Egg

    $12

Healthy Bites

  • Beef Fajita Salad

    $15

  • Caesar Salad

    $14

    Chicken $6

  • Quinoa Salad

    $13

  • Picnic Basket Cheese Board

    $13

Craft Cocktails

  • Margaritas

    (Peach, Passion Fruit, Strawberry & Mango)

    $5

  • 19th Street Cosmo

    $13

  • Taproom Old Fashioned

    $13

  • Harold’s Award Winning Sangria

    $5

  • Tini Bellini

    $12

Large Bites

  • Southern Loaded Nachos

    $14

  • Fried Shrimp Po’boy with Fries

    $16

  • Chicken Salad sandwich with Fries

    $16

  • Fried Chicken

    With smashed potatoes and Atkinson farms veggies with sausage gravy

    $18

  • 19th St Double Cheeseburger

    Served with fries

    $16

Harold's Pizza

  • Choices: Pepperoni, Cheese, 19th Street Supreme, PBLT, Carnivore & Margherita

  • 12” Harold’s Original Thin Crust

    $16

Taproom Wine

  • Elouan Pinot Noir

    $10

  • Portillo Malbec

    $10

  • Pacific Cabernet

    $10

  • Gran Passion Blend

    $10

  • Estancia Pinot Grigio

    $10

  • Hess Chardonnay

    $10

  • Pratsch Rose

    $10

Catering Menu

  • Fruit Skewers

  • Caprese Crostinis

  • Mozzarella & Tomato Bites

  • Cheese & Shiner Spread

  • Hummus & Veggie Tray

  • Feta Watermelon Cubes

  • Assorted Sliders

  • Apple Bites and Brie

  • Assorted Cookies

  • Mini Chicken and Waffles

  • Caprese Bites

  • Antipasto Skewers

  • Assorted Pinwheels

  • Assorted Sandwich Tray

  • Assorted Fruit Tray

  • Bourbon Glazed Chicken Satay

  • Vegetable Crudite

  • Granny Cake Cupcakes

  • Chocolate Cake Bites

  • Lupe's Mini Lemon Bites

  • Grilled Vegetable Tray

  • Chicken Nuggets

  • Pretzel Bites

  • Creole Meatballs

  • Bacon Wrapped Dates

  • Bacon Chicken with Jalapeños

  • Housemade Bruschetta

  • Crawfish Etouffee Balls

  • Oyster Nachos

  • Chicken or The Egg

  • Southern Pulled Pork Sliders

  • Charcuterie & Cheese

  • Cheeseburger Sliders

  • Bacon Wrapped Shrimp

  • Petit Chicken Salad Sandwich

  • Avocado Toast Bruschetta

  • Cucumber & Smoked Salmon

  • Assorted Chicken Wings

  • Mini Taco Cups

Box Lunches

*All box lunches come with chips, fruit, and a cookie 

Turkey/Chicken

  • Roasted Turkey Breast Sandwich

  • Grilled Chicken Sandwich

  • Grilled Chicken Wrap

  • Chicken Salad Sandwich

  • Turkey Bacon Chipotle Ranch Club

Beef/Pork

  • Brisket Sandwich

  • Cuban Sandwich

  • Beef Fajita Wrap

  • Stacked Roast Beef & Provolone

  • Pulled Pork Sandwich

Pescatarian

  • Asian Salmon Salad

  • Smoked Salmon Salad

  • Grilled Shrimp Po'Boy

  • Crab Cake Sliders

  • Fish Dog

Vegetarian

  • Quinoa and Chickpea Salad

  • Pear Salad

  • Buffalo Cauliflower Club

  • Veggie Tortilla Wrap

  • Pimento Cheese San

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