Lunch Menu - Harold's in The Heights

Lunch served Tuesday-Friday 11am-4pm

Happy Hour Drink Specials Tuesday-Friday 11am-6:30pm

Little Plates To Start

Hush Puppies 7

Served with local cane syrup butter (V)

Crab Cake 14

Served with remoulade sauce & minted pea salad

Bread & Provisions 8

Home-made bread, pimento cheese, butter and pickles

Deviled Eggs & Shrimp 12

Farm eggs with Gulf shrimp, topped with aioli & jalapeño (GF)

Hummus 9

Served with flatbread and farm vegetables (V)

Chicken Fried Cauliflower 9

Crispy fried Atkinson Farms Cauliflower
Served over cheese fondue

Soups

Chilled Gazpacho 9

Made with local tomatoes, cucumber and other fresh
veggies served with french bread & butter

Chicken & Sausage Gumbo 9

Served with rice

Curried Lentil Soup 9

French lentils in a korma broth, served with flatbread

Salads

Harvest Green 8

Mixed green salad, shaved red onions, tomatoes,
sherry vinaigrette (V)

The Caesar Light 11

Romaine hearts, a light caesar dressing, shaved parmesan, radish and cherry tomatoes (GF) (V)

Butterhead Salad 10

Sustainable Harvesters butterhead lettuce, blue cheese cream, crystal hot sauce vinaigrette, pecans & blue cheese(V) (GF)

Peach Salad 9

Summer peaches tossed with lemon juice and Tajin topped with fresh feta, jalapeños,mint, cilantro & crispy shallots with a balsamic reduction (GF) (V)

*add grilled chicken to any salad

*add grilled shrimp to any salad

Sandwiches

Southern Pulled Pork Tacos 15

Lightly smoked Blackhill Ranch in a House-made BBQ sauce with Carolina slaw

Chicken Salad Sandwich 11

Chicken with celery and tarragon served on toasted cranberry walnut bread.

Seafood Po’Boy 14

Fried shrimp in a Leidenheimer roll with remoulade, lettuce, tomatoes and pickles

Turkey & Bacon Sandwich 12

Lightly smoked Whitehurst Heritage Farm turkey breast with bacon, melted cheese served on sourdough bread

* all sandwiches served with house-made chips

Big Plates

Fish and Chips 18

Fresh beer-battered local grouper served with “chips”, peas, and seaweed tartare.

Fried Chicken & Mash 12

buttermilk fried chicken breast, mashed potatoes and ham gravy & veggie

Salmon “En Papillote” 27

Fresh Atlantic salmon, red potatoes, fennel, pernod & herbs baked in a paper parcel. (GF) (DF)

19th Street Single or Double Cheeseburger 12/17

44 Farms beef patties with American cheese and
all the fixin’s, served with hand-cut fries

Gulf Shrimp “n” Grits 18

Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)

Summer Pasta 22

Tagliatelle topped with Gulf shrimp, tossed with locally sourced corn, oven dried heirloom tomatoes, basil and peppers

Fried Shrimp Platter 21

Gulf shrimp served with hand-cut fries, Carolina slaw, hush puppies, cane syrup butter and cocktail sauce

Lunch