Lunch served Tuesday-Friday 11am-4pm
Happy Hour Drink Specials Tuesday-Friday 11am-6:30pm
Little Plates To Start
Hush Puppies 7
Served with local cane syrup butter (V)
Crab Cake 14
Lump crab meat, green onions, buttered shallots & lemon zest, served with sweet pea purée & chard corn relish
Bread & Provisions 8
Home-made bread, pimento cheese, butter and pickles
Chicken or The Egg 10
Deviled eggs topped with pickled sweet pepper
and fried chicken bite
Hummus 9
Served with flatbread and farm vegetables (V)
Chicken Fried Cauliflower 10
Crispy fried Atkinson Farms Cauliflower
Served over cheese fondue
Soups
Seasonal Soup 9
Ask your server for today’s selection
Shrimp & Okra Gumbo 9
Served with rice
Curried Lentil Soup 9
French lentils in a korma broth, served with flatbread
Salads
Pear Salad 11
Ricotta salata, spiced pecans, charred pear vinaigrette (V)
The Caesar 11
Romaine hearts, shaved Parmesan, cherry tomatoes and garlic toast
(GF) (V)
Butterhead Salad 10
Sustainable Harvesters butterhead lettuce, blue cheese cream, crystal hot sauce vinaigrette, pecans & blue cheese(V) (GF)
Prosciutto & Burrata 14
With sliced local apples, arugula and white balsamic
vinaigrette (GF)
*add grilled chicken to any salad
*add grilled shrimp to any salad
Sandwiches
Southern Pulled Pork Tacos 15
Lightly smoked Blackhill Ranch in a House-made BBQ sauce with Carolina slaw
Chicken Salad Sandwich 12
Whitehurst Heritage Farm Chicken with celery served on toasted Slow Dough cranberry walnut bread
Seafood Po’Boy 14
Fried shrimp in a Leidenheimer roll with remoulade, lettuce, tomatoes and pickles
Prime Rib French Dip 15
1855 Prime rib sliced thin and seared on
Leidenheimer bread with horseradish mayo, swiss cheese and onion jus
* all sandwiches served with house-made chips
Big Plates
Beer Battered Fish 18
Fresh beer-battered local grouper served with “chips”, peas, and seaweed tartare.
Fried Chicken & Mash 12
buttermilk fried chicken breast, mashed potatoes and ham gravy & veggie
19th Street Single or Double Cheeseburger 12/17
44 Farms beef patties with American cheese and
all the fixin’s, served with hand-cut fries
Gulf Shrimp “n” Grits 18
Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)
Pasta Primavara 14
Tagliatelle topped with Gulf shrimp, tossed with locally sourced corn, oven dried heirloom tomatoes, basil and peppers
Fried Shrimp Platter 21
Gulf shrimp served with hand-cut fries, Carolina slaw, hush puppies, cane syrup butter and cocktail sauce
Child Friendly Choices
Classic Grilled Cheese & chips 7
Southern Chicken Nuggets & Fries 6
HGS Mini Burger & fries 8
Grilled Chicken & Mac n Cheese 8
Fruit cup 4
Mac n Cheese 4
Ice cream scoop 2