Lunch Menu - Harold's in The Heights

Lunch served Tuesday-Friday 11am-4pm

Happy Hour Drink Specials Tuesday-Friday 11am-6:30pm

Little Plates To Start

Corn Dodgers 7

Served with local honey butter (V)

Crab Cake 14

Served with remoulade sauce & minted pea salad

Chicken Liver Mousse 12

Served with grilled baguette, cornichons, pickled red onion, radish and parsley.

Bread & Provisions 8

Home-made bread, pimento cheese, butter and pickles

Deviled Eggs & Shrimp 12

Farm eggs with Gulf shrimp, topped with aioli & jalapeño (GF)

Hummus 9

Served with flatbread and farm vegetables (V)

Soups

Shrimp & Corn Bisque 10

Gulf shrimp with red potatoes, roast corn &
green onions (GF)

Chicken & Sausage Gumbo 9

Served with rice

Curried Lentil Soup 9

French lentils in a korma broth, served with flatbread

Salads

The Greek 14

Blue Heron Farm un-fettered feta, tomatoes, english cucumber, red onion, caper and kalamata olives Served with country bread (V

The Caesar Light 11

Romaine hearts, a light caesar dressing, shaved parmesan, radish and cherry tomatoes (GF) (V)

Butterhead Salad 10

Sustainable Harvesters butterhead lettuce, blue cheese cream, crystal hot sauce vinaigrette, pecans & blue cheese(V) (GF)

Peach Salad 9

Summer peaches tossed with lemon juice and Tajin topped with fresh feta, jalapeños,mint, cilantro & crispy shallots with a balsamic reduction (GF) (V)

*add grilled chicken to any salad

*add grilled shrimp to any salad

Sandwiches

Carolina Pulled Pork 12

Lightly smoked Blackhill Ranch in a House-made BBQ sauce with Carolina slaw

Chicken Salad Sandwich 11

Chicken with celery and tarragon served on toastedcranberry walnut bread.

Seafood Po’Boy 14

Fried shrimp in a Leidenheimer roll with remoulade, lettuce, tomatoes and pickles

Turkey & Bacon Sandwich 12

Lightly smoked Whitehurst Heritage Farm turkey breast with bacon, melted cheese served on sourdough bread

* all sandwiches served with house-made chips

Big Plates

Fish and Chips 18

Fresh beer-battered local grouper served with “chips”, peas, and seaweed tartare.

Fried Chicken & Mash 12

buttermilk fried chicken breast, mashed potatoes and ham gravy & veggie

Salmon “En Papillote” 27

Fresh Atlantic salmon, red potatoes, fennel, pernod & herbs baked in a paper parcel. (GF) (DF)

19th Street Double Cheeseburger 17

Two 44 Farms beef patties with American cheese, dill pickles and red onion served with hand-cut fries.

Gulf Shrimp “n” Grits 18

Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)

Pie Of The Day 16

Please ask you server for the fresh pie of the day and sides of the day

Chickpea Biryani 15

A chana dal layered with biryani rice sealed with chapati bread, served with garlic raita (V)

Lunch