Lunch Menu - Harold's in The Heights

Lunch served Tuesday-Friday 11am-4pm

Happy Hour Drink Specials Tuesday-Friday 11am-6:30pm

Little Plates To Start

Hush Puppies 7

Served with local cane syrup butter (V)

Crab Cake 14

Lump crab meat, green onions, buttered shallots & lemon zest, served with sweet pea purée & chard corn relish

Bread & Provisions 8

Home-made bread, pimento cheese, butter and pickles

Chicken or The Egg 10

Deviled eggs topped with pickled sweet pepper
and fried chicken bite

Hummus 9

Served with flatbread and farm vegetables (V)

Chicken Fried Cauliflower 10

Crispy fried Atkinson Farms Cauliflower
Served over cheese fondue

Soups

Seasonal Soup 9

Ask your server for today’s selection

Shrimp & Okra Gumbo 9

Served with rice

Curried Lentil Soup 9

French lentils in a korma broth, served with flatbread

Salads

Pear Salad 11

Ricotta salata, spiced pecans, charred pear vinaigrette (V)

The Caesar 11

Romaine hearts, shaved Parmesan, cherry tomatoes and garlic toast

(GF) (V)

Butterhead Salad 10

Sustainable Harvesters butterhead lettuce, blue cheese cream, crystal hot sauce vinaigrette, pecans & blue cheese(V) (GF)

Prosciutto & Burrata 14

With sliced local apples, arugula and white balsamic
vinaigrette (GF)

*add grilled chicken to any salad

*add grilled shrimp to any salad

Sandwiches

Southern Pulled Pork Tacos 15

Lightly smoked Blackhill Ranch in a House-made BBQ sauce with Carolina slaw

Chicken Salad Sandwich 12

Whitehurst Heritage Farm Chicken with celery served on toasted Slow Dough cranberry walnut bread

Seafood Po’Boy 14

Fried shrimp in a Leidenheimer roll with remoulade, lettuce, tomatoes and pickles

Prime Rib French Dip 15

1855 Prime rib sliced thin and seared on
Leidenheimer bread with horseradish mayo, swiss cheese and onion jus

* all sandwiches served with house-made chips

Big Plates

Beer Battered Fish 18

Fresh beer-battered local grouper served with “chips”, peas, and seaweed tartare.

Fried Chicken & Mash 12

buttermilk fried chicken breast, mashed potatoes and ham gravy & veggie

19th Street Single or Double Cheeseburger 12/17

44 Farms beef patties with American cheese and
all the fixin’s, served with hand-cut fries

Gulf Shrimp “n” Grits 18

Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)

Pasta Primavara 14

Tagliatelle topped with Gulf shrimp, tossed with locally sourced corn, oven dried heirloom tomatoes, basil and peppers

Fried Shrimp Platter 21

Gulf shrimp served with hand-cut fries, Carolina slaw, hush puppies, cane syrup butter and cocktail sauce

Lunch