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350 W. 19th St. Houston, TX 77008



Artisanal Cheese Plate  16

Featuring three cheeses, by Houston Dairymaids, served with crostini and local Big Creek Farm’s honey. (V)

BBQ Shrimp 15

Large Gulf shrimp tossed in a rich Worcestershire
sauce and served with house-made bread

Chicken Fried Cauliflower 11

Crispy fried Atkinson Farms Cauliflower served over cheese fondue

Bread & Provisions 8

Home-made bread, pimento cheese, butter and pickles 

Crawfish Fondue 14

Bubbly crawfish and cheese dip, served with
grilled bread

Crab Cake 14

Lump crab meat, green onions, buttered shallots & lemon zest, served with sweet pea purée & chard corn relish

Shrimp & Okra Gumbo  10

Served with rice.

Curried Lentil Soup 9

Puy lentils in a korma broth, served with flatbread (V)(DF)

Seasonal Soup 9

Ask your server for today’s selection


Prosciutto & Burrata 14

With sliced local apples, arugula and white balsamic vinaigrette (GF)

Butterhead Salad  10

Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)

The Caesar 11

Romaine hearts, cherry tomatoes, shaved parmesan, dressing and radish croutons (GF)

Pear Salad 

Ricotta salata, spiced pecans, charred pear vinaigrette (V)


KG’s Double-brined Cast Iron Chicken  21

Fried Whitehurst Hertiage chicken with mac ‘n’ cheese made from Texas cheddar served with braised greens.

19th Street Double Cheeseburger 17

Two 44 Farms beef patties with American cheese, dill pickles and red onion served with hand-cut fries.

Blackened Snappper Clarissa 30

4 oz Red snapper filet, creamy mushroom risotto, gulf shirmp
and a creamy creole sauce

1855 Ribeye 32

12 oz Char-grilled ribeye served with beef demi glace and sweet potato hash

Beer Battered Fish 18

Shiner Bock-battered cod served with fries, coleslaw, and tartar

Gulf Shrimp “n” Grits  24

Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)

Pasta Primavara 14

Fresh array of light seasonal vegetables sauteed in garlic oil and complimented with a touch of basil pesto

Southern Beef Short Ribs 29

Boneless Blackhill Ranch short rib served with creamy smoked gouda grits & mushroom demi (GF)

Roasted Quail 26

Local Texas Quail with sauteed bacon, fennel, green cabbage and pickled
raisins served with a Worcestershire reducation (GF) (DF)

Crab Pasta 24

Jumbo lump crab tossed with lemon juice, parmigiano reggiano and topped with lemon gremolata

Fried Shrimp Platter 21

Gulf shrimp served with hand-cut fries, Carolina slaw, hush puppies, cane syrup butter and cocktail sauce

(V) – Vegetarian (GF) – Gluten Free 


Harold’s in The Heights now delivered via UberEats, enjoy our Chef prepared meals at your home of office.

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