Online ordering

350 W. 19th St. Houston, TX 77008

Dinner

Appetizers 

Artisanal Cheese Plate  16

Featuring three cheeses, by Houston Dairymaids, served with crostini and local Big Creek Farm’s honey. (V)

Beer Battered Mushrooms  11

Shiner Bock battered mushrooms with Texas cheese fondue. (V)

Chicken Fried Cauliflower 10

Crispy fried Atkinson Farms Cauliflower served over cheese fondue

Bread & Provisions 8

Home-made bread, pimento cheese, butter and pickles 

Deviled Eggs and Shrimp 10

Farm eggs with Gulf shrimp, topped with aioli & jalapeño (GF)

Crab Cake 14

Lump crab meat, green onions, buttered shallots & lemon zest, served with sweet pea purée & chard corn relish

Chicken and Sausage Gumbo  9

Served with rice.

Curried Lentil Soup 9

Puy lentils in a korma broth, served with flatbread (V)(DF)

Seasonal Soup 9

Ask your server for today’s selection

Salads

Prosciutto & Burrata 11

With sliced local apples, arugula and white balsamic vinaigrette (GF)

Butterhead Salad  10

Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)

Caesar “Light” 12

Romaine hearts, cherry tomatoes, shaved parmesan, dressing and radish croutons (GF)

Harvest Salad 8

Mixed green salad, shaved red onions, tomatoes, sherry vinaigrette (V)


Supper

KG’s Double-brined Cast Iron Chicken  21

Fried Whitehurst Hertiage chicken with mac ‘n’ cheese made from Texas cheddar served with braised greens.

19th Street Double Cheeseburger 17

Two 44 Farms beef patties with American cheese, dill pickles and red onion served with hand-cut fries.

Korma Red Snapper 25

Seared skin on snapper served with ginger basmati rice, curry tomato ragu & toasted coconut

MK Chop 32

Whitehurst Heritage Farm pork chop served with crispy marbled potatoes,
cabbage marmalade & pork jus (GF) (DF)

Fish and Chips 18

Fresh beer-battered local grouper served with “chips”, peas, and seaweed tartare.

Gulf Shrimp “n” Grits  24

Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)

Tomato Bolognese 16

Local tomatoes, herbs & root vegetables with tagliatelli and shaved
Parmesan. (V) 

Southern Beef Short Ribs 29

Boneless Blackhill Ranch short rib served with creamy smoked gouda grits & mushroom demi (GF)

Roasted Quail 26

Local Texas Quail with sauteed bacon, fennel, green cabbage and pickled
raisins served with a Worcestershire reducation (GF) (DF)

Summer Pasta 22

Tagliatelle topped with Gulf shrimp, tossed with locally sourced corn, oven dried heirloom tomatoes, basil and peppers

Fried Shrimp Platter 21

Gulf shrimp served with hand-cut fries, Carolina slaw, hush puppies, cane syrup butter and cocktail sauce

(V) – Vegetarian (GF) – Gluten Free 


 

Harold’s in The Heights now delivered via UberEats, enjoy our Chef prepared meals at your home of office.

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