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350 W. 19th St. Houston, TX 77008



Artisanal Cheese Plate  16

Featuring three cheeses, by Houston Dairy Maids, served with crostini and local Big Creek Farm’s honey. (V)

Beer Battered Mushrooms  11

Shiner Bock battered mushrooms from Indian Creek with Texas cheese fondue. (V)

Chicken and Sausage Gumbo  9

Served with rice.

Chicken Fried Cauliflower 10

Crispy fried Atkinson Farms Cauliflower served over cheese fondue

Bread & Provisions 8

Home-made bread, pimento cheese, butter and pickles 

Deviled Eggs and Shrimp 10

Farm eggs with Gulf shrimp, topped with aioli & jalapeño (GF)

Beef Toasts 10

Carpaccio of beef with horseradish cream

Crab Cake 14

Lump crab meat, green onions, buttered shallots & lemon zest. Served with remoulade & a minted pea salad

Curried Lentil Soup 9

Puy lentils in a korma broth, served with flatbread (V)(DF)


Peach Salad 9

Summer peaches tossed with lemon juice and Tajin topped with Blue Heron Farm unfettered feta, jalapeños, mint, cilantro & crispy shallots with a balsamic reduction (GF) (V)

Butterhead Salad  10

Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)

Caesar “Light” 12

Romaine hearts, cherry tomatoes, shaved parmesan, dressing and radish croutons (GF)

Harvest Salad 8

Mixed green salad, shaved red onions, tomatoes, sherry vinaigrette (V)


KG’s Double-brined Cast Iron Chicken  21

Fried Whitehurst Hertiage chicken with mac ‘n’ cheese made from Texas cheddar served with braised greens.

19th Street Double Cheeseburger 17

Two 44 Farms beef patties with American cheese, dill pickles and red onion served with hand-cut fries.

Grouper Succotash 28

Pan seared Gulf grouper over Covey Rise Farm peas, beans & corn served with a creamy caper sauce & marinated cherry tomatoes with basil.

44 Farms New York Strip 35

Served with mashed potatoes, swiss chard and horseradish

Fish and Chips 18

Fresh beer-battered local grouper served with “chips”, peas, and seaweed tartare.

Gulf Shrimp “n” Grits  24

Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)

Tomato Bolognese 16

Local tomatoes, herbs & root vegetables with tagliatelli and shaved
Parmesan. (V) 

Salmon “En Papillote” 27

Fresh Atlantic salmon, red potatoes, fennel, pernod & herbs baked in a paper parcel. (GF) (DF)

Lamb Tagine 26

Lamb shanks braised with tomato, cumin, ginger and chili’s served with
roasted vegetable couscous (DF)

(V) – Vegetarian (GF) – Gluten Free 


Harold’s in The Heights now delivered via UberEats, enjoy our Chef prepared meals at your home of office.

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