Artisanal Cheese Plate 16
Featuring three cheeses, by Houston Dairy Maids, served with crostini and local Big Creek Farm’s honey. (V)
Beer Battered Mushrooms 11
Shiner Bock battered mushrooms from Indian Creek with Texas cheese fondue. (V)
Chicken and Sausage Gumbo 9
Served with rice.
Chicken Fried Cauliflower 10
Crispy fried Atkinson Farms Cauliflower served over cheese fondue
Bread & Provisions 8
Home-made bread, pimento cheese, butter and pickles
Deviled Eggs and Shrimp 10
Farm eggs with Gulf shrimp, topped with aioli & jalapeño (GF)
Beef Toasts 10
Carpaccio of beef with horseradish cream
Crab Cake 14
Lump crab meat, green onions, buttered shallots & lemon zest. Served with remoulade & a minted pea salad
Curried Lentil Soup 9
Puy lentils in a korma broth, served with flatbread (V)(DF)
Peach Salad 9
Summer peaches tossed with lemon juice and Tajin topped with Blue Heron Farm unfettered feta, jalapeños, mint, cilantro & crispy shallots with a balsamic reduction (GF) (V)
Butterhead Salad 10
Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)
Caesar “Light” 12
Romaine hearts, cherry tomatoes, shaved parmesan, dressing and radish croutons (GF)
Harvest Salad 8
Mixed green salad, shaved red onions, tomatoes, sherry vinaigrette (V)
KG’s Double-brined Cast Iron Chicken 21
Fried Whitehurst Hertiage chicken with mac ‘n’ cheese made from Texas cheddar served with braised greens.
19th Street Double Cheeseburger 17
Two 44 Farms beef patties with American cheese, dill pickles and red onion served with hand-cut fries.
Grouper Succotash 28
Pan seared Gulf grouper over Covey Rise Farm peas, beans & corn served with a creamy caper sauce & marinated cherry tomatoes with basil.
44 Farms New York Strip 35
Served with mashed potatoes, swiss chard and horseradish
Fish and Chips 18
Fresh beer-battered local grouper served with “chips”, peas, and seaweed tartare.
Gulf Shrimp “n” Grits 24
Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)
Tomato Bolognese 16
Local tomatoes, herbs & root vegetables with tagliatelli and shaved
Salmon “En Papillote” 27
Fresh Atlantic salmon, red potatoes, fennel, pernod & herbs baked in a paper parcel. (GF) (DF)
Lamb Tagine 26
Lamb shanks braised with tomato, cumin, ginger and chili’s served with
roasted vegetable couscous (DF)
(V) – Vegetarian (GF) – Gluten Free
Harold’s in The Heights now delivered via UberEats, enjoy our Chef prepared meals at your home of office.