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350 W. 19th St. Houston, TX 77008

Brunch

Brunch served  Saturday-Sunday 10am-3pm 

Brunch

Butterhead Salad 10

Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)

Prosciutto & Burrata 14

With sliced local apples, arugula and white balsamic
vinaigrette (GF)

Pear Salad 11

Ricotta salata, spiced pecans, charred pear vinaigrette (V)

The Caesar  11

Romaine hearts, cherry tomatoes, shaved parmesan and grilled toast (GF)

Shrimp & Okra Gumbo  10

Served with rice.

Big Nasty Biscuit 11

buttermilk fried chicken, cheddar cheese sausage gravy

Chicken Fried Cauliflower 11

Crispy fried Atkinson Farms cauliflower served over cheese fondue

New Orleans Style Beignets  7

cafe au lait anglaise… Its a New Orleans tradition

Crab Cake  14

Lump crab meat, green onions, buttered shallots & lemon zest. Served with remoulade & a mint pea salad

Yogurt and Granola 8

House made yogurt with pecan granola and local fruit. (V) (GF)

Artisanal Cheese Plate 16

Featuring three cheeses, by Houston Dairy Maids, served with crostini and local Big Creek Farm’s honey


Perfect Before A Nap

Local Gulf Seafood Po’Boy  16

fried local gulf seafood, lettuce, tomatoes, remoulade sauce, Leidenheimer baguette, & served with hand-cut fries

Fried Chicken & Waffles 17

Double brined half fried chicken on top of house-made waffles, served with watermelon syrup.

19th Street Double Cheeseburger 17

Two 44 Farms beef patties with American cheese, dill pickles and red onion, served with hand-cut fries.

Lost Bread 13

French toast with whipped cream, fresh berries and maple syrup

Big Damn Breakfast  18

Eggs cooked any style, bacon, house made sausage, roasted potatoes, biscuit, jelly made from local seasonal fruit and toast

Beer Battered Fish 18

Shiner Bock-battered cod served with fries, coleslaw, and tartar

Southern Pulled Pork Tacos 16

Smoked Blackhill Ranch pork with House-made
BBQ sauce with two eggs your way

Creole Benedict  16

Home-made biscuit topped with beef debris served with poached egg and creole hollandaise.

Pasta Primavara 14

Fresh array of light seasonal vegetables sauteed in garlic oil and complimented with a touch of basil pesto

(V) – Vegetarian (GF) – Gluten Free 


Sides

Grits

Maple-Glazed Brussels Sprouts

Fruit

Roasted Potatoes

Waffles

Harvest Green

Biscuits

Our vegetables and protein are locally and regionally sourced.

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