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350 W. 19th St. Houston, TX 77008

Brunch

Brunch served  Saturday-Sunday 10am-3pm 

Brunch

Butterhead Salad 9

Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)

Peach Salad 9

Summer peaches tossed with lemon juice and Tajin topped with Blue Heron Farm unfettered feta, jalapeños, mint, cilantro & crispy shallots with a balsamic reduction (GF) (V)

Harvest Green Salad 8

Mixed green salad, shaved red onions, tomatoes,
sherry vinaigrette.

Caesar “Light” 11

Romaine hearts, cherry tomatoes, shaved parmesan, dressing and radish croutons (GF)

Chicken and Sausage Gumbo  9

Served with rice.

Big Nasty Biscuit 11

buttermilk fried chicken, cheddar cheese sausage gravy

Chicken Fried Cauliflower 10

Crispy fried Atkinson Farms cauliflower served over cheese fondue

New Orleans Style Beignets  7

cafe au lait anglaise… Its a New Orleans tradition

Crab Cake  14

Lump crab meat, green onions, buttered shallots & lemon zest. Served with remoulade & a mint pea salad

Yogurt and Granola 8

House made yogurt with pecan granola and local fruit. (V) (GF)

Artisanal Cheese Plate 16

Featuring three cheeses, by Houston Dairy Maids, served with crostini and local Big Creek Farm’s honey


Perfect Before A Nap

Local Gulf Seafood Po’Boy  16

fried local gulf seafood, lettuce, tomatoes, remoulade sauce, Leidenheimer baguette, & served with hand-cut fries

Fried Chicken & Waffles 17

Double brined half fried chicken on top of house-made waffles, served with watermelon syrup.

19th Street Double Cheeseburger 17

Two 44 Farms beef patties with American cheese, dill pickles and red onion, served with hand-cut fries.

Lost Bread 13

French toast with whipped cream, fresh berries and maple syrup

Big Damn Breakfast  18

Eggs cooked any style, bacon, house made sausage, roasted potatoes, biscuit, jelly made from local seasonal fruit and toast

Fish and Chips 18

Fresh beer-battered local grouper served with “chips”,
peas, and seaweed tartare.

Southern Pulled Pork Tacos 16

Smoked Blackhill Ranch pork with House-made
BBQ sauce with two eggs your way

Creole Benedict  16

Home-made biscuit topped with beef debris served with poached egg and creole hollandaise.

Tomato Bolognese

Local tomatoes, herbs & root vegetables with tagliatelli and shaved parmesan. (V)

(V) – Vegetarian (GF) – Gluten Free 


Sides

Grits

Vegetable of the day

Fruit

Roasted Potatoes

Corn bread

Biscuits

Our vegetables and protein are locally and regionally sourced.

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