Hush Puppies

House-made and served with cane syrup butter.

$7

vegan

Crab Cake

Lump crab meat, green onions, buttered shallots & lemon zest, served with sweet pea purée & chard corn relish.

$14

Chicken or The Egg

Deviled eggs topped with pickled sweet pepper and fried chicken bite.

$10

Bread & Provisions

Home-made country bread, pimento cheese, butter and pickles.

$8

vegan

Roasted Garlic Hummus

Served with flatbread and farm vegetables.

$10

vegan

Chicken Fried Cauliflower

Crispy fried Atkinson Farms Cauliflower | Served over cheese fondue.

$10

Curried Lentil Soup

Puy lentils, korma broth, served with flatbread.

$9

dairy free, vegan

Shrimp & Okra Gumbo

Served with rice.

$10

dairy free

Seasonal Soup

Ask your server for today’s selection.

$9

The Caesar

Romaine hearts, shaved parmesan, cherry tomatoes and garlic toast.

$11

vegetarian

Butterhead Salad

Sustainable harvesters butterhead lettuce, blue cheese cream, crystal hot sauce vinaigrette, pecans & blue cheese.

$10

gluten free, vegetarian

Pear Salad

Ricotta salata, spiced pecans, charred pear vinaigrette.

$11

vegan

Prosciutto & Burrata

With sliced local apples, arugula and white balsamic vinaigrette.

$14

gluten free

Add protein to any salad.

Chicken $6

Gulf Shrimp & Fish $7

Southern Pulled Pork Tacos

Lightly smoked blackhill meats pork with house-made BBQ sauce topped with Carolina slaw.

$15

Chicken Salad Sandwich

Whitehurst heritage farm chicken with celery served on toasted slow dough cranberry walnut bread.

$12

Seafood Po’Boy

Fried shrimp in Leidenheimer bread with remoulade, lettuce, tomatoes and pickles.

$14

Prime Rib French Dip

1855 Prime rib sliced thin and seared on Leidenheimer bread with horseradish mayo, swiss cheese and onion jus.

$15

Beer Battered Fish

Shiner Bock-battered cod served with fries, coleslaw and tartar.

$18

19th Street Cheeseburger

44 Farms beef patties with American cheese and all the fixin’s, served with fries.

Single $12

Double $17

Fried Chicken & Mash

Buttermilk fried chicken breast, mashed potatoes with sausage gravy & vegetables.

$16

Gulf Shrimp ‘N’ Grits

Bacon-wrapped shrimp and grits with sauteed onion, garlic and mushrooms.

$18

gluten free

Fried Shrimp Platter

Gulf shrimp served with fries, Carolina slaw, hush puppies, cane syrup butter and cocktail sauce.

$21

Pasta Primavera

Fresh array of light seasonal vegetables sauteed in garlic oil and complimented with a touch of basil pesto.

$14

Harold’s Gimlet

Cucumber vodka, tonic and lime.

Paloma

Lunazul tequila, jarritos, grapefruit, lime and tajin.

Rocks Margaritas

House-made with fresh citrus juices.

19th St. Cosmo

1876 Vodka, cranberry juice, fresh lime, lavender bitters.

Tie Your Knot Sangria

Red wine sangria, fresh citrus juices, bourbon brandy, orange liqueur.

Tinibellini

Peach schnapps, peach infused vodka, fresh lime juice, pomegranate juice, topped with champagne.

BBQ Shrimp

Large Gulf shrimp tossed in a rich Worcestershire sauce and served with house-made bread.

$15

Crab Cake

Lump crab meat, green onions, buttered shallots & lemon zest, served with sweet pea purée & chard corn relish.

$14

Chicken Fried Cauliflower

Crispy fried Atkinson Farms Cauliflower served over house-made cheese sauce.

$11

vegetarian

Crawfish Fondue

Bubbly crawfish and cheese dip, served with grilled bread.

$14

Bread & Provisions

Homemade bread, pimento cheese, butter and pickles.

$8

Artisanal Cheese Plate

Featuring three cheeses by Houston Dairy Maids, served with crostini and local Big Creek Farm’s honey.

$16

vegetarian

Chicken or The Egg

Deviled eggs topped with pickled sweet pepper and fried chicken bite

$10

Roasted Garlic Hummus

Served with flatbread and farm vegetables

$10

vegetarian

Butterhead Salad

Butterhead lettuce, blue cheese cream, Crystal hot sauce vinaigrette, dehydrated pecans in blue cheese

$12

vegetarian

Prosciutto & Burrata

With sliced local apples, arugula and white balsamic vinaigrette.

$14

gluten free

The Caesar

Romaine hearts, cherry tomatoes, shaved parmesan and grilled toast.

$11

Pear Salad

Ricotta salata, spiced pecans, charred pear vinaigrette.

$11

vegetarian

Chilled Gazpacho

Local tomatoes, cucumbers, fresh veggies, house bread 9

$9

vegetarian

Shrimp & Okra Gumbo

Served with rice.

$10

Seasonal Soup

Ask your server for today’s selection.

$9

Peach Salad

Summer peaches, lemon juice, Tajin, Blue Heron Farm unfettered feta, jalapeños, mint, cilantro, crispy shallots, balsamic reduction

$11

gluten free, vegetarian

KG’S Double-Brined Cast Iron Chicken

Buttermilk fried chicken with mac ‘n’ cheese made from Texas cheddar served with braised greens.

$23

Fresh Catch of the Day

Fresh fish, creamy spinach risotto, saffron sauce

$30

Gulf Shrimp ‘N’ Grits

Bacon-wrapped Gulf shrimp and grits with onion, garlic and mushrooms, topped with green onion.

$24

gluten free

1855 Ribeye

12 oz Char-grilled ribeye, house-made chimichurri, potatoes au gratin, vegetable of the day

$32

Beer Battered Fish

Shiner Bock-battered cod served with fries, coleslaw, and tartar.

$18

Southern Pulled Pork Tacos

Braised Blackhill Meats pork, House-made BBQ sauce, creole seasoned fries

$16

Roasted Quail

Local Texas Quail stuffed with dirty rice , red cabbage, balsamic reduction

$26

dairy free, gluten free

Shrimp Pasta

Tagliatelle, Gulf shrimp, corn, heirloom tomatoes, basil, sweet peppers

$22

19th Street Double Cheeseburger

Two 44 Farms beef patties with American cheese, and all the fixin’s, served with fries.

$17

Fried Shrimp Platter

Gulf shrimp served with fries, Carolina slaw, hush puppies, cane syrup butter and cocktail sauce.

$21

Shrimp Po’Boy

Fried Gulf shrimp, lettuce, tomatoes, pickles, remoulade sauce, Leidenheimer bread, creole seasoned fries

$16

gluten free

Farmer’s Vegetable Plate

Green beans, carrots, peach chutney, bread and butter pickles, garden salad, house bread

$13

dairy free, vegetarian

Mac ‘n’ Cheese

Stone Ground Grits

Braised Greens

Hand-Cut Fries

Maple Glazed Brussels Sprouts

Harvest Green Salad

Glass

$5

Bottles

$20

Tie Your Knot Sangria

Red wine sangria, fresh citrus juices, bourbon, brandy, orange liqueur

Harold's Gimlet

Cucumber vodka, tonic and fresh lime juice

Bourbon Mule

Bourbon, lime juice, fresh mint and ginger beer

Tinibellini

Peach schnapps, peach infused vodka, fresh lemon juice, pomegranate juice

French 75

Citadelle gin, lemon juice, champagne

Turn Violet, add $1

Frozen Cocktail

Please ask your server for our current flavor

Domestic Beer

$3

Premium Beer

$4

Draft Craft Beer

$5

Jamon E Higos Flatbread

Prosciutto, fig, ricotta, and local honey

$8

Bresaola Piadina

Cured beef, parmesan reggiano, arugula and roasted garlic

$8

Southern Pork Tacos

Lightly smoked Blackhill Ranch pork in house-made BBQ sauce topped with Carolina slaw

$7.50

Cheese Plate

Houston Dairymaids selection with house pickles, toast and Big Creek Farms honey

$12

Hushpuppies

Served with cane syrup butter

$6

vegetarian

Chicken or the Egg

Deviled Eggs with pickled sweet pepper, fried chicken bite

$8

Roasted Garlic Hummus

Served with flatbread and local vegetables

$9

Chicken Fried Cauliflower

Crispy fried Atkinson Farms cauliflower served over cheese fondue

$9