350 W. 19th St., Suite C, Houston, TX 77008 (713) 360-6204
350 W. 19th St., Suite C, Houston, TX 77008 (713) 360-6204
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Starters & Share-ables

  • Butterhead Salad

    Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese.

    $10

    vegan

  • Prosciutto & Burrata

    With sliced local apples, arugula and white balsamic vinaigrette.

    $14

    gluten free

  • The Caesar

    Romaine hearts, cherry tomatoes, shaved parmesan and grilled toast.

    $11

  • Pear Salad

    Ricotta salata, spiced pecans, charred pear vinaigrette.

    $11

    vegan

    Add Protein: Chicken $6

    Shrimp $7

  • Shrimp & Okra Gumbo

    Served with rice

    $10

  • Big Nasty Biscuit

    Buttermilk fried chicken, cheddar cheese, sausage gravy.

    $11

  • Chicken Fried Cauliflower

    Crispy fried Atkinson Farms cauliflower served over cheese fondue.

    $11

  • New Orleans Style Beignets

    Café au lait anglaise... it’s a New Orleans tradition.

    $7

  • Crab Cake

    Lump crab meat, green onions, buttered shallots & lemon zest, served with sweet pea purée & chard corn relish.

    $14

  • Artisanal Cheese Plate

    Featuring three cheeses by Houston Dairy Maids, house made ricotta, served with crostini and local Big Creek Farm’s honey.

    $16

Large Plates

  • Lost Bread

    French toast with whipped cream, fresh berries and maple syrup.

    $13

  • 19th Street Double Cheeseburger

    Two 44 Farms beef patties with American cheese, and all the fixin’s served with hand-cut fries.

    $17

  • Creole Benedict

    Home-made biscuit topped with beef debris served with poached egg and creole hollandaise.

    $16

  • Big Damn Breakfast

    Ole Dad Farm eggs cooked any style, bacon, house-made sausage, roasted potatoes, biscuit, jelly made from local seasonal fruit and toast.

    $18

  • Fried Chicken & Waffles

    Double brined half fried chicken on top of house-made waffles, served with watermelon syrup.

    $17

  • Beer Battered Fish

    Shiner Bock-battered cod served with fries, coleslaw, and tartar.

    $18

  • Southern Pulled Pork Tacos

    Smoked Blackhill Ranch pork with House-made BBQ sauce served with hand-cut fries.

    $16

  • Pasta Primavera

    Fresh array of light seasonal vegetables sauteed in garlic oil and complimented with a touch of basil pesto.

    $14

  • Local Gulf Seafood Po’Boy

    Fried Gulf seafood, lettuce, tomatoes, remoulade sauce, Leidenheimer bread served with hand-cut fries.

    $16

Sides $6

  • Biscuits

  • Grits

  • Maple Glazed Brussels Sprouts

  • Fruit

  • Roasted Potatoes

  • Waffles

  • Harvest Green

Desserts

  • Granny’s Cake

    Moist cake with coconut cream, whipped cream icing.

    $9

  • Chocolate Bourbon Pecan Pie

    Chocolate, bourbon, pecans with vanilla ice cream.

    $10

  • Candied Lime Tart

    Creamy lime custard topped with candied lime.

    $10

  • Brownie Bread Pudding

    A dense chocolate delight with chocolate Kahlua sauce.

    $11

  • Flaming Créme Brûlée

    A classic vanilla custard set a blaze.

    $10

Featured Brunch Libations

  • Classic Old Fashioned

    Orange & lemon zest, bitters, Jack Daniels Rye, turbinado.

    $11

  • Tinibellini

    Peach schnapps, peach vodka, lime, pomegranate, topped with champagne

    $9

    Carafe $32

  • Paloma

    Lunazul tequila, Jarritos grapefruit, lime and Tajin.

    $10

  • Tie Your Knot Sangria

    Red sangria, fresh citrus juices, bourbon, brandy, orange liqueur

    $8

    Carafe $24

  • Harold’s Gimlet

    Cucumber vodka, fresh mint, tonic and fresh lime juice.

    $8

  • Fresh Texas Bloody Mary

    House-made bloody mary mix and vodka.

    $8

  • Mimosa

    Orange juice and champagne

    $6

    Carafe $20

  • Build Your Own Mimosa

    Build your own mimosa with orange juice, cranberry or pomegranate.

*20% Gratuity added for parties of 6 or more.

Little Plates To Start

  • Hush Puppies

    House-made and served with cane syrup butter.

    $7

    vegan

  • Crab Cake

    Lump crab meat, green onions, buttered shallots & lemon zest, served with sweet pea purée & chard corn relish.

    $14

  • Chicken or The Egg

    Deviled eggs topped with pickled sweet pepper and fried chicken bite.

    $10

  • Bread & Provisions

    Home-made country bread, pimento cheese, butter and pickles.

    $8

    vegan

  • Roasted Garlic Hummus

    Served with flatbread and farm vegetables.

    $10

    vegan

  • Chicken Fried Cauliflower

    Crispy fried Atkinson Farms Cauliflower | Served over cheese fondue.

    $10

Soups

  • Curried Lentil Soup

    Puy lentils, korma broth, served with flatbread.

    $9

    dairy free, vegan

  • Shrimp & Okra Gumbo

    Served with rice.

    $10

    dairy free

  • Seasonal Soup

    Ask your server for today’s selection.

    $9

Salads

  • The Caesar

    Romaine hearts, shaved parmesan, cherry tomatoes and garlic toast.

    $11

  • Butterhead Salad

    Sustainable harvesters butterhead lettuce, blue cheese cream, crystal hot sauce vinaigrette, pecans & blue cheese.

    $10

    gluten free, vegan

  • Pear Salad

    Ricotta salata, spiced pecans, charred pear vinaigrette.

    $11

    vegan

  • Prosciutto & Burrata

    With sliced local apples, arugula and white balsamic vinaigrette.

    $14

    gluten free

  • Add protein to any salad.

    Chicken $6

    Gulf Shrimp & Fish $7

Sandwiches & Such

Sandwiches served with fries | *Gluten free bread available - add $2

  • Southern Pulled Pork Tacos

    Lightly smoked blackhill meats pork with house-made BBQ sauce topped with Carolina slaw.

    $15

  • Chicken Salad Sandwich

    Whitehurst heritage farm chicken with celery served on toasted slow dough cranberry walnut bread.

    $12

  • Seafood Po’Boy

    Fried shrimp in a Leidenheimer bread with remoulade, lettuce, tomatoes and pickles.

    $14

  • Prime Rib French Dip

    1855 Prime rib sliced thin and seared on Leidenheimer bread with horseradish mayo, swiss cheese and onion jus.

    $15

Big Plates

  • Beer Battered Fish

    Shiner Bock-battered cod served with fries, coleslaw and tartar.

    $18

  • 19th Street Cheeseburger

    44 Farms beef patties with American cheese andall the fixin’s, served with hand-cut fries.

    Single $12

    Double $17

  • Fried Chicken & Mash

    Buttermilk fried chicken breast, mashed potatoes with sausage gravy & vegetables.

    $16

  • Gulf Shrimp ‘N’ Grits

    Bacon-wrapped shrimp and grits with sauteed onion, garlic and mushrooms.

    $18

    gluten free

  • Fried Shrimp Platter

    Gulf shrimp served with hand-cut fries, Carolina slaw, hush puppies, cane syrup butter and cocktail sauce.

    $21

  • Pasta Primavera

    Fresh array of light seasonal vegetables sauteed in garlic oil and complimented with a touch of basil pesto.

    $14

$6 Featured Lunch Cocktails

  • Harold’s Gimlet

    Cucumber vodka, tonic and lime.

  • Paloma

    Lunazul tequila, jarritos, grapefruit, lime and tajin.

  • Rocks Margaritas

    House-made with fresh citrus juices.

  • 19th St. Cosmo

    1876 Vodka, cranberry juice, fresh lime, lavender bitters.

  • Tie Your Knot Sangria

    Red wine sangria, fresh citrus juices, bourbon brandy, orange liqueur.

  • Tinibellini

    Peach schnapps, peach infused vodka, fresh lime juice, pomegranate juice, topped with champagne.

Appetizers

  • BBQ Shrimp

    Large Gulf shrimp tossed in a rich Worcestershire sauce and served with house-made bread.

    $15

  • Crab Cake

    Lump crab meat, green onions, buttered shallots & lemon zest, served with sweet pea purée & chard corn relish.

    $14

  • Chicken Fried Cauliflower

    Crispy fried Atkinson Farms Cauliflower served over house-made cheese sauce.

    $11

  • Crawfish Fondue

    Bubbly crawfish and cheese dip, served with grilled bread.

    $14

  • Bread & Provisions

    Homemade bread, pimento cheese, butter and pickles.

    $8

  • Artisanal Cheese Plate

    Featuring three cheeses by Houston Dairy Maids, served with crostini and local Big Creek Farm’s honey.

    $16

    vegan

Soups & Salads

*Add protein to any salad: chicken $6 shrimp $8 fish market price.

  • Butterhead Salad

    Sustainable Harvester’s butterhead lettuce with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese.

    $10

    vegan

  • Prosciutto & Burrata

    With sliced local apples, arugula and white balsamic vinaigrette.

    $14

    gluten free

  • The Caesar

    Romaine hearts, cherry tomatoes, shaved parmesan and grilled toast.

    $11

  • Pear Salad

    Ricotta salata, spiced pecans, charred pear vinaigrette.

    $11

    vegetarian

  • Curried Lentil Soup

    Puy lentils in a korma broth, served with.

    $9

    dairy free, vegetarian

  • Shrimp & Okra Gumbo

    Served with rice.

    $10

  • Seasonal Soup

    Ask your server for today’s selection.

    $9

Southern Supper

  • KG’S Double-Brined Cast Iron Chicken

    Fried Whitehurst Hertiage chicken with mac ‘n’ cheese made from Texas cheddar served with braised greens.

    $23

  • Blackened Snapper Clarissa

    4 oz Red snapper filet, creamy mushroom risotto, gulf shrimp and a creamy creole sauce.

    $30

  • Gulf Shrimp ‘N’ Grits

    Bacon-wrapped Gulf shrimp and grits with onion, garlic and mushrooms, topped with green onion.

    $24

    gluten free

  • 1855 Ribeye

    12 oz Char-grilled ribeye served with beef demi glace and sweet potato hash.

    $32

  • Beer Battered Fish

    Shiner Bock-battered cod served with fries, coleslaw, and tartar.

    $18

  • Pasta Primavera

    Fresh array of light seasonal vegetables sauteed in garlic oil and complimented with a touch of basil pesto.

    $14

  • Roasted Quail

    Local Texas Quail with sauteed bacon, fennel, green cabbage and pickled raisins served with a Worcestershire reduction.

    $26

    dairy free, gluten free

  • Crab Pasta

    Jumbo lump crab tossed with lemon juice, parmigiano reggiano and topped with lemon gremolata.

    $24

  • 19th Street Double Cheeseburger

    Two 44 Farms beef patties with American cheese, and all the fixin’s, served with hand-cut fries.

    $17

  • Fried Shrimp Platter

    Gulf shrimp served with hand-cut fries, Carolina slaw, hush puppies, cane syrup butter and cocktail sauce.

    $21

  • Southern Beef Short Ribs

    Blackhill Ranch boneless short rib topped with pan sauce and mushrooms. Served with sweet potato puree.

    $29

    gluten free

Sides $6

  • Mac ‘n’ Cheese

  • Stone Ground Grits

  • Braised Greens

  • Hand-Cut Fries

  • Maple Glazed Brussels Sprouts

  • Harvest Green Salad

Tuesday - Friday

4pm - 6:30pm

Wine & Bubbles

  • Glass

    $5

  • Bottles

    $20

Handcrafted Cocktails - $6

  • Tie Your Knot Sangria

    Red wine sangria, fresh citrus juices, bourbon, brandy, orange liqueur

  • Harold's Gimlet

    Cucumber vodka, tonic and fresh lime juice

  • Bourbon Mule

    Bourbon, lime juice, fresh mint and ginger beer

  • Tinibellini

    Peach schnapps, peach infused vodka, fresh lemon juice, pomegranate juice

  • French 75

    Citadelle gin, lemon juice, champagne

    Turn Violet, add $1

  • Frozen Cocktail

    Please ask your server for our current flavor

  • Domestic Beer

    $3

  • Premium Beer

    $4

  • Draft Craft Beer

    $5

Bar Bites

  • Jamon E Higos Flatbread

    Prosciutto, fig, ricotta, and local honey

    $8

  • Bresaola Piadina

    Cured beef, parmesan reggiano, arugula and roasted garlic

    $8

  • Southern Pork Tacos

    Lightly smoked Blackhill Ranch pork in house-made BBQ sauce topped with Carolina slaw

    $7.50

  • Cheese Plate

    Houston Dairymaids selection with house pickles, toast and Big Creek Farms honey

    $12

  • Hushpuppies

    Served with cane syrup butter

    $6

    vegetarian

  • Chicken or the Egg

    Deviled Eggs with pickled sweet pepper, fried chicken bite

    $8

  • Roasted Garlic Hummus

    Served with flatbread and local vegetables

    $9

  • Chicken Fried Cauliflower

    Crispy fried Atkinson Farms cauliflower served over cheese fondue

    $9

Sweet Treats

  • Chocolate Bourbon Pecan Pie

    Chocolate, Bourbon, pecans with vanilla ice cream.

    $10

  • Candied Lime Tart

    Creamy lime custard topped with candied lime.

    $10

  • Brownie Bread Pudding

    Dense chocolate delight with chocolate Kahlua sauce.

    $11

  • Granny’s Cake

    Moist cake with coconut cream, whipped cream icing.

    $9

  • Flaming Cremé Brûlée

    A classic vanilla custard with a fiery finish.

    $10

  • Artisanal Cheese Plate

    Featuring three cheeses by Houston Dairy Maids. Served with crostini, house-made ricotta and local Big Creek Farm’s honey.

    $16

Dessert Wines

  • Fladgate 10 year Tawny Port

    $10

  • Graham’s 20 Year Tawny Port

    $16

  • Cappuccino

    $3.50

  • Americano

    $2.50

  • Latté

    $3.50

  • Recharge Cold Brew

    $3.95

  • Coffee

    $2.50

  • Hot Tea

    $2.50

  • Brandy

  • Bailey’s

  • Cognac

  • Frangelico

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