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Harold’s and Low Tide Land & Sea Supper

September 24, 2019 06:30 PM

Five Courses with your choice of beverage pairing

$65 plus tax & gratuity

First Course
  Oyster nachos
Blanc de Bleu

Second  Course
Spanish braised octopus with chorizo lemon meyer herb salsa
Eureka Heights Neon Moon

Third Course
 Watermelon radish, roasted beets on arugula spring mix
Gerard Bertrand Cote des Roses 2018
 Karbach Blood Orange Radler
The Poly

Fourth Course
Pan-seared Hake fish with tri-color quinoa and cilantro mango
Mer Soleil Chardonnay or Niner Blend
St. Arnold Pub Crawl Pale Ale
Simple Gentleman

Fifth Course
 Chunky white chocolate bread pudding
11 Below We Be Pubbing Milk Stout
White Chocolate Martini

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