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Blast from the Past Reunion Wine Dinner

November 19, 2019 06:30 PM

Blast from the Past Reunion Wine Dinner
with Chef Antoine Ware
November 19th, 6:30 pm, 115 plus tax and gratuity


Passed Appetizer and Bubbles

1st course
Creole marinated Shrimp salad
Pinot Noir Carneros Hudson Vineyard 2013, Robert Foley Vineyards

2nd course
Turkey Wings and Collard Greens
Braised turkey wing tortellini with collard green pesto and turkey brodo
Zinfandel Dry Creek Valley 2015, Five Vintners

 3rd course
Pork, Beans, and Cornbread
Braised Black Hill pork, black eye ragout and cornbread gnocchi
Red Blend of Cabernet Franc AVA Napa Valley 2016, Crocker & Starr

4th course
Fish and Grits
Crispy Gulf fish with andouille, shrimp, garlic, parsley and butter
‘Walton’ Cabernet Sauvignon Napa Valley 2013, Egelhoff

Dessert
Carrot cake  
10 Year Tawny Port or Coffee

Reserve Now