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April 16th: Treaty Oak Spirits Dinner

April 16, 2019 06:30 PM until April 16, 2019 09:30 PM

Tuesday, April 16
6:30 p.m.
Harold's Main Dining Room

We're hosting a four-course meal curated by Chef Kathy Elkins and expertly paired with spirits from Treaty Oaks Distillery! 

Leek & Parsnip Soup
Maraschino Martinez made with Waterloo Antique Gin

Lamb Meatballs  with Romesco
Honeysuckle Mint Julep made with Red Handed Bourbon Whiskey

Rustic Field Pea Stew with Seared Shrimp
Old Fashioned made with Ghost Hill Texas Bourbon Whiskey

Blueberry Lemon Sponge Cake
Silver Gin Fizz made with Waterloo Yaupon Gin

$70 per person + tax & gratuity

Reserve Your Spot!