April 16th: Treaty Oak Spirits Dinner
April 16, 2019 06:30 PM until April 16, 2019 09:30 PM
Tuesday, April 16
Harold's Main Dining Room
We're hosting a four-course meal curated by Chef Kathy Elkins and expertly paired with spirits from Treaty Oaks Distillery!
Leek & Parsnip Soup
Maraschino Martinez made with Waterloo Antique Gin
Lamb Meatballs with Romesco
Honeysuckle Mint Julep made with Red Handed Bourbon Whiskey
Rustic Field Pea Stew with Seared Shrimp
Old Fashioned made with Ghost Hill Texas Bourbon Whiskey
Blueberry Lemon Sponge Cake
Silver Gin Fizz made with Waterloo Yaupon Gin
$70 per person + tax & gratuityReserve Your Spot!