Chef Richard Knight has joined Harold’s In The Heights, owned by businesswoman Alli Jarrett. Photo courtesy of Harold’s In The Heights.
POSTED: MARCH 1, 2018 AT 8:00 AM  BY PHAEDRA COOK 

Chef Richard Knight, who first came to prominence in Houston as one of the chefs at Feast, hasn’t been at helm of a restaurant kitchen since leaving Hunky Dory on February 5 of last year. (Hunky Dory shuttered just a few months later after several business issues surrounding parent company Treadsack came to light.) His fans are going to be very happy to hear that Knight has once again found a place to call his own at Harold’s In The Heights, owned by businesswoman Alli Jarrett and located at 350 West 19th Street. Read full article here

Harold’s Restaurant & Tap Room welcomes new Executive Chef

March 1, 2018 by For The Leader 

Harold’s Restaurant and Tap Room owner Alli Jarrett with new Executive Chef Richard Knight, who brings a wealth of Houston culinary experience to the Heights. (Contributed photo)
Harold’s Restaurant & Tap Room announced today that Executive Chef Antoine Ware resigned his position last month to pursue another opportunity. Owner, Alli Jarrett, stated “Antoine is the first person I ever hired at Harold’s and I care for him like a brother. I wish Antoine and his family nothing but happiness and great success.”

Joining Harold’s to lead its culinary staff is Executive Chef Richard Knight. Richard needs no introduction to Houston and he comes with a wealth of experience within the industry here and abroad. Knight opened Feast, where he was a James Beard Foundation semi-finalist and named to Bon Appétit’s Top 10 Best Restaurants in America 2010. Most recently he made Alison Cook’s Houston Chronicle Top 100 list at Hunky Dory in 2016. Read the full article here