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350 W. 19th St. Houston, TX 77008

Dinner

Appetizers 

Artisanal Cheese Plate  16

a selection of cheese from Houston Dairymaids with Big Creek Farm honey. (V)

Crispy Duck Parts  12

sous-vide crispy duck parts with soy, ginger and garlic sauce. (GF)

Beer Battered Shrooms  11

Shiner Bock battered mushrooms from Indian Creek with Texas cheese fondue. (V)

Okra & Shrimp Gumbo  10

A rich Creole-style gumbo made with okra and shrimp and potato salad.

Pork & Beans 10

Crispy Black Hill Ranch pork with field pea ragu. 10

House Made Bread Plate 6

House made Hawaiian rolls, with cultured butter, pimento cheese and house made pickles.

Salads

Mixed Green 8

Mixed green salad, shaved red onions, tomatoes, sherry vinaigrette. (V)

Butterhead Salad  9

Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)

Harold’s Salad 12

Crispy poached egg, house-made ham, cheddar cheese, tomatoes, mixed greens and sherry vinaigrette.

Burrata Salad 12

Burrata cheese, Atkinson Farm tomatoes and arugula pesto and grilled toast.

 

 

 

 


Supper

KG’s Double-brined Cast Iron Chicken  19

fried half chicken with mac “n” cheese, braised greens

Harold’s Double Cheese Burger  17

10oz 44 Farm beef burger grilled over wood fire, cheese, bacon jam, caramelized onions, all the fixin’s & hand-cut fries

Gulf Fish 26

Blackened Gulf fish served with Covey Rise squash caponata and tomato coulis.

Roasted Pork 22

Roasted Tender Belly flat iron pork served with sweet potato puree and Atkinson Farms mustard greens kimchi (GF) 

44 Farms Steak  30

Cast iron seared 44 Farms steak with creamy potatoes and a horseradish
gremolata.

Beaufort Stew 20

Shrimp sausage, chard corn, potatoes and andouille sausage in a spicy tomato sauce. My take on a Southern classic.

Gulf Shrimp “n” Grits  24

Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)

Turnip Bolognese 16

Local turnip ragu tossed with tagliatelle. Making vegetables fun! (V) 

(V) – Vegetarian (GF) – Gluten Free 


 

Harold’s in The Heights now delivered via UberEats, enjoy our Chef prepared meals at your home of office.

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