Online ordering

350 W. 19th St. Houston, TX 77008

Dinner

Appetizers 

Artisanal Cheese Plate  16

Featuring three cheeses, by Houston Dairy Maids, served with crostini and local Big Creek Farm’s honey. (V)

Crispy Duck Wings  12

sous-vide duck wings with soy, ginger and garlic sauce. (GF)

Beer Battered Mushrooms  11

Shiner Bock battered mushrooms from Indian Creek with Texas cheese fondue. (V)

Chicken and Sausage Gumbo  9

Served with rice.

Chicken Liver Mousse 12

Served with grilled baguette, cornichons, pickled red onion, radish and parsley.

House Made Bread Plate 6

House made Hawaiian rolls, with cultured butter, pimento cheese and house made pickles.

Deviled Eggs and Shrimp 12

Farm eggs with Gulf shrimp, topped with aioli & jalapeño (GF)

Salads

Greek Salad 12

Authentic greek salad with tomatoes, cucumbers, red onion and green
peppers topped with Blue Heron Farm unfettered feta fresh oregano, oil and vinegar (V) (GF)

Butterhead Salad  10

Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)

Caesar “Light” 12

Romaine hearts, cherry tomatoes, shaved parmesan, dressing and radish croutons (GF)


Supper

KG’s Double-brined Cast Iron Chicken  21

Fried Whitehurst Hertiage half chicken with mac ‘n’ cheese made from Texas cheddar served with braised greens.

19th Street Double Cheeseburger 17

Two 44 Farms beef patties with American cheese, dill pickles and red onion served with hand-cut fries.

Seared Gulf Fish 26

Fresh pan seared Gulf fish served with roasted and puréed cauliflower and green onion chimichurri.

Grouper Succotash 28

Pan seared Gulf grouper over Covey Rise Farm peas, beans & corn served with a creamy caper sauce & marinated cherry tomatoes with basil.

Marble Ranch Steak  35

Char-grilled 100% fullblood Wagyu steak with creamy mashed potatoes and horseradish gremolata.

Fish and Chips 18

Fresh beer-battered local grouper served with “chips”, peas, and seaweed tartare.

Gulf Shrimp “n” Grits  24

Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)

Tomato Bolognese 16

Local tomatoes, herbs & root vegetables with tagliatelli and shaved
Parmesan. (V) 

Salmon “En Papillote” 27

Fresh Atlantic salmon, red potatoes, fennel, pernod & herbs baked in a paper parcel. (GF) (DF)

(V) – Vegetarian (GF) – Gluten Free 


 

Harold’s in The Heights now delivered via UberEats, enjoy our Chef prepared meals at your home of office.

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