Online ordering

350 W. 19th St. Houston, TX 77008

Dinner

Starters

Mirliton Crab Cake 10

crabmeat, holy trinity and garlic, mirliton squash, bread-crumbs, parmesan, remoulade sauce

Butterhead Salad  9

Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese (V)

Carbonara 10

Fresh spaghetti with black pepper cream, guanciale, cured egg yolk and parmigiana.

She Crab Soup 12 

Gulf blue fin crab soup with crab meat flan topped off with sherry.

Crispy Shrimp Étouffée Balls 9

classic shrimp étouffée and rice, fried, and served with spicy tomato sauce

Chicken and Sausage Gumbo  9

A rich Creole-style gumbo made with chicken and sausage. No rice needed for this gumbo.

 House Made Bread Plate 6

House made Hawaiian rolls, with cultured butter, pimento cheese and house made pickles

Artisanal Cheese Plate  16

a selection of cheese from Houston Dairymaids with Big Creek Farm honey (V)

Crispy Duck Parts  12

sous-vide crispy duck parts with soy, ginger and garlic sauce (GF)

Beer Battered Shrooms  11

Shiner Bock battered mushrooms from Indian Creek with Texas cheese fondue and pickled dried Covey Riser pickles. (V)


Supper

KG’s Double-brined Cast Iron Chicken  19

fried half chicken with mac “n” cheese, braised greens

Harold’s Double Cheese Burger  17

10oz 44 Farm beef burger grilled over wood fire, cheese, bacon jam, caramelized onions, all the fixin’s & hand-cut fries

Stuffed Gulf Fish 28

Gulf fish stuffed with blue crab served with black eyed peas, house made tasso ragout and tomato jam.

Chicken-Fried Pork Chop 30

Chappapeela pork chop chicken-fried with roasted Atkinson Farm poatatoes, local vegetables with mushrooms and foie gras gravy.

Beaufort Stew  26

Gulf shrimp, corn, potatoes, house-made andouille sausage and spicy tomato stew.

Roasted Quail 24

Stuffed roasted quail served with butternut squash and local vegetables.

Gulf Shrimp “n” Grits  24

Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)

Vegetables Du Jour 16

Wood grilled seasonal vegetable ragout with potato gnocchi and Atkinson Farm tomato coulis. (V)

(V) – Vegetarian (GF) – Gluten Free 


 

Harold’s in The Heights now delivered via UberEats, enjoy our Chef prepared meals at your home of office.

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