Artisanal Cheese Plate 16
Featuring three cheeses, by Houston Dairy Maids, served with crostini and local Big Creek Farm’s honey. (V)
Crispy Duck Wings 12
sous-vide duck wings with soy, ginger and garlic sauce. (GF)
Beer Battered Mushrooms 11
Shiner Bock battered mushrooms from Indian Creek with Texas cheese fondue. (V)
Chicken and Sausage Gumbo 9
Served with rice.
Chicken Liver Mousse 12
Served with grilled baguette, cornichons, pickled red onion, radish and parsley.
House Made Bread Plate 6
House made Hawaiian rolls, with cultured butter, pimento cheese and house made pickles.
Deviled Eggs and Shrimp 12
Farm eggs with Gulf shrimp, topped with aioli & jalapeño (GF)
Greek Salad 12
Authentic greek salad with tomatoes, cucumbers, red onion and green
peppers topped with Blue Heron Farm unfettered feta fresh oregano, oil and vinegar (V) (GF)
Butterhead Salad 10
Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)
Caesar “Light” 12
Romaine hearts, cherry tomatoes, shaved parmesan, dressing and radish croutons (GF)
KG’s Double-brined Cast Iron Chicken 21
Fried Whitehurst Hertiage half chicken with mac ‘n’ cheese made from Texas cheddar served with braised greens.
19th Street Double Cheeseburger 17
Two 44 Farms beef patties with American cheese, dill pickles and red onion served with hand-cut fries.
Seared Gulf Fish 26
Fresh pan seared Gulf fish served with roasted and puréed cauliflower and green onion chimichurri.
Grouper Succotash 28
Pan seared Gulf grouper over Covey Rise Farm peas, beans & corn served with a creamy caper sauce & marinated cherry tomatoes with basil.
Marble Ranch Steak 35
Char-grilled 100% fullblood Wagyu steak with creamy mashed potatoes and horseradish gremolata.
Fish and Chips 18
Fresh beer-battered local grouper served with “chips”, peas, and seaweed tartare.
Gulf Shrimp “n” Grits 24
Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)
Tomato Bolognese 16
Local tomatoes, herbs & root vegetables with tagliatelli and shaved
Salmon “En Papillote” 27
Fresh Atlantic salmon, red potatoes, fennel, pernod & herbs baked in a paper parcel. (GF) (DF)
(V) – Vegetarian (GF) – Gluten Free
Harold’s in The Heights now delivered via UberEats, enjoy our Chef prepared meals at your home of office.