Mirliton Crab Cake 10
crabmeat, holy trinity and garlic, mirliton squash, bread-crumbs, parmesan, remoulade sauce
Butterhead Salad 9
Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese (V)
Fresh spaghetti with black pepper cream, guanciale, cured egg yolk and parmigiana.
She Crab Soup 12
Gulf blue fin crab soup with crab meat flan topped off with sherry.
Crispy Shrimp Étouffée Balls 9
classic shrimp étouffée and rice, fried, and served with spicy tomato sauce
Chicken and Sausage Gumbo 9
A rich Creole-style gumbo made with chicken and sausage. No rice needed for this gumbo.
House Made Bread Plate 6
House made Hawaiian rolls, with cultured butter, pimento cheese and house made pickles
Artisanal Cheese Plate 16
a selection of cheese from Houston Dairymaids with Big Creek Farm honey (V)
Crispy Duck Parts 12
sous-vide crispy duck parts with soy, ginger and garlic sauce (GF)
Beer Battered Shrooms 11
Shiner Bock battered mushrooms from Indian Creek with Texas cheese fondue and pickled dried Covey Riser pickles. (V)
KG’s Double-brined Cast Iron Chicken 19
fried half chicken with mac “n” cheese, braised greens
Harold’s Double Cheese Burger 17
10oz 44 Farm beef burger grilled over wood fire, cheese, bacon jam, caramelized onions, all the fixin’s & hand-cut fries
Stuffed Gulf Fish 28
Gulf fish stuffed with blue crab served with black eyed peas, house made tasso ragout and tomato jam.
Chicken-Fried Pork Chop 30
Chappapeela pork chop chicken-fried with roasted Atkinson Farm poatatoes, local vegetables with mushrooms and foie gras gravy.
Beaufort Stew 26
Gulf shrimp, corn, potatoes, house-made andouille sausage and spicy tomato stew.
Roasted Quail 24
Stuffed roasted quail served with butternut squash and local vegetables.
Gulf Shrimp “n” Grits 24
Bacon-wrapped Gulf shrimp and Anson Mills grits, with onion, garlic, bacon, mushrooms from Indian Creek and green onion salad (GF)
Vegetables Du Jour 16
Wood grilled seasonal vegetable ragout with potato gnocchi and Atkinson Farm tomato coulis. (V)
(V) – Vegetarian (GF) – Gluten Free
Harold’s in The Heights now delivered via UberEats, enjoy our Chef prepared meals at your home of office.