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350 W. 19th St. Houston, TX 77008



Butterhead Salad 9

Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)

Beet Tart  10

Roasted Atkinson Farms beets, goat cheese and candied pecans.(V) 

Chicken and Sausage Gumbo  9

A rich Creole-style gumbo made with chicken and sausage. No rice needed for this gumbo.

Big Nasty Biscuit 11

buttermilk fried chicken, cheddar cheese sausage gravy

Crispy Shrimp Étouffée Balls  9

classic shrimp étouffée and rice, fried and served with spicy tomato sauce

New Orleans Style Beignets  7

cafe au lait anglaise… Its a New Orleans tradition

Mirliton Crab Cake  10

crabmeat, holy trinity and garlic, mirliton squash, bread-crumbs, parmesan, remoulade sauce

Yogurt and Granola 8

House made yogurt with pecan granola and local fruit. (V) (GF)

Perfect Before A Nap

Local Gulf Seafood Po’Boy  16

fried local gulf seafood, lettuce, tomatoes, remoulade sauce, Leidenheimer baguette & served with hand-cut fries

Chicken & Sweet Potato Pancake 17

Double brined half fried chicken on top of house-made sweet potatoes pancakes, served with cane syrup.

Harold’s Double Cheese Burger  17

10oz 44 Farm beef burger grilled over wood fire, cheese, bacon jam,
caramelized onions, all the fixin’s & hand-cut fries

Lost Bread  12

“Old Style” French toast, homemade jam, served with fruit salad

Big Damn Breakfast  18

Eggs cooked any style, bacon, house made sausage, roasted potatoes, biscuit, jelly made from local seasonal fruit and toast

Cracklin’s and Grits   16

House-made cracklin’s with pimento cheese, stone-ground grits, fried egg on top served with red-eye gravy.

Lamb Debris Hash 16

Braised Barry Farm lamb with potato and holy trinity served with a crispy fried egg on top.

Eggs Benedict  14

House made English muffin and curred ham, Old Dad Farm poached eggs, hollandaise sauce

Vegetables Du Jour 16

Wood grilled seasonal vegetable ragout with potato gnocchi and Atkinson Farm tomato coulis. (V)

(V) – Vegetarian (GF) – Gluten Free 



Vegetable of the day


Roasted Potatoes

Corn bread


Our vegetables and protein are locally and regionally sourced.

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