Butterhead Salad 9
Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)
Beet Salad 10
Roasted Atkinson Farms beets, goat cheese and candied pecans.(V)
Shrimp and Okra Gumbo 9
A rich Creole-style gumbo made with shrimp and okra. No rice needed for this gumbo.
Big Nasty Biscuit 11
buttermilk fried chicken, cheddar cheese sausage gravy
Pork Spheres 10
Crispy Black Hill Ranch pork with field pea ragu. 10
New Orleans Style Beignets 7
cafe au lait anglaise… Its a New Orleans tradition
Mirliton Crab Cake 10
crabmeat, holy trinity and garlic, mirliton squash, bread-crumbs, parmesan, remoulade sauce
Yogurt and Granola 8
House made yogurt with pecan granola and local fruit. (V) (GF)
Perfect Before A Nap
Local Gulf Seafood Po’Boy 16
fried local gulf seafood, lettuce, tomatoes, remoulade sauce, Leidenheimer baguette & served with hand-cut fries
Fried Chicken & Pancake 17
Double brined half fried chicken on top of house-made roasted corn pancakes, served with watermelon syrup.
Harold’s Double Cheese Burger 17
10oz 44 Farm beef burger grilled over wood fire, cheese, bacon jam,
caramelized onions, all the fixin’s & hand-cut fries
Bananas Foster French Toast 13
Brown sugar cake french toast style topped with banana foster sauce
Big Damn Breakfast 18
Eggs cooked any style, bacon, house made sausage, roasted potatoes, biscuit, jelly made from local seasonal fruit and toast
Grits & Grillades 16
Chappapeela grilled pork cutlet in grillade sauce with pimento cheese, stone-ground grits, fried egg on top.
Beef Tinga 16
Beef braised in chipotle adobo with sliced onions, tomatoes, beans, sour cream and a crispy fried egg served on a tostada.
Creole Benedict 16
Home-made biscuit topped with beef debris served with poached egg and creole hollandaise.
Local turnip ragu tossed with tagliatelle. Making vegetables fun! (V)
(V) – Vegetarian (GF) – Gluten Free
Vegetable of the day
Our vegetables and protein are locally and regionally sourced.