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350 W. 19th St. Houston, TX 77008



Butterhead Salad 9

Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)

Beet Salad  10

Roasted Atkinson Farms beets, goat cheese and candied pecans.(V) 

Chicken and Sausage Gumbo  9

A rich Creole-style gumbo made with chicken and sausage. No rice needed for this gumbo.

Big Nasty Biscuit 11

buttermilk fried chicken, cheddar cheese sausage gravy

Crispy Boudin Balls  10

Chappapeela Farms pork boudin stuffed with pimento cheese and
cabbage slaw.

New Orleans Style Beignets  7

cafe au lait anglaise… Its a New Orleans tradition

Mirliton Crab Cake  10

crabmeat, holy trinity and garlic, mirliton squash, bread-crumbs, parmesan, remoulade sauce

Yogurt and Granola 8

House made yogurt with pecan granola and local fruit. (V) (GF)

Perfect Before A Nap

Local Gulf Seafood Po’Boy  16

fried local gulf seafood, lettuce, tomatoes, remoulade sauce, Leidenheimer baguette & served with hand-cut fries

Fried Chicken & Pancake 17

Double brined half fried chicken on top of house-made roasted corn pancakes, served with watermelon syrup.

Harold’s Double Cheese Burger  17

10oz 44 Farm beef burger grilled over wood fire, cheese, bacon jam,
caramelized onions, all the fixin’s & hand-cut fries

Lost Bread  12

“Old Style” French toast, homemade jam, served with fruit salad

Big Damn Breakfast  18

Eggs cooked any style, bacon, house made sausage, roasted potatoes, biscuit, jelly made from local seasonal fruit and toast

Grits & Grillades 16

Chappapeela pork belly in grillade sauce with pimento cheese, stone-ground grits, fried egg on top.

Corn-Beef Hash 18

House-made corn-beef hash with sunny side up duck egg.

Creole Benedict  16

Crispy beef debris served with creamed greens, poached egg and creole hollandaise.

Vegetables Du Jour 16

Atkinson Farms roasted zucchini and yellow squash served with corn and lima bean succotash. (V)

Lamb Pastrami Sandwich  16

Barry Farm lamb, sauerkraut, russian dressing and swiss cheese.

(V) – Vegetarian (GF) – Gluten Free 



Vegetable of the day


Roasted Potatoes

Corn bread


Our vegetables and protein are locally and regionally sourced.

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