Butterhead Salad 9
Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)
Beet Tart 10
Roasted Atkinson Farms beets, goat cheese and candied pecans.(V)
Chicken and Sausage Gumbo 9
A rich Creole-style gumbo made with chicken and sausage. No rice needed for this gumbo.
Big Nasty Biscuit 11
buttermilk fried chicken, cheddar cheese sausage gravy
Crispy Shrimp Étouffée Balls 9
classic shrimp étouffée and rice, fried and served with spicy tomato sauce
New Orleans Style Beignets 7
cafe au lait anglaise… Its a New Orleans tradition
Mirliton Crab Cake 10
crabmeat, holy trinity and garlic, mirliton squash, bread-crumbs, parmesan, remoulade sauce
Yogurt and Granola 8
House made yogurt with pecan granola and local fruit. (V) (GF)
Perfect Before A Nap
Local Gulf Seafood Po’Boy 16
fried local gulf seafood, lettuce, tomatoes, remoulade sauce, Leidenheimer baguette & served with hand-cut fries
Chicken & Sweet Potato Pancake 17
Double brined half fried chicken on top of house-made sweet potatoes pancakes, served with cane syrup.
Harold’s Double Cheese Burger 17
10oz 44 Farm beef burger grilled over wood fire, cheese, bacon jam,
caramelized onions, all the fixin’s & hand-cut fries
Lost Bread 12
“Old Style” French toast, homemade jam, served with fruit salad
Big Damn Breakfast 18
Eggs cooked any style, bacon, house made sausage, roasted potatoes, biscuit, jelly made from local seasonal fruit and toast
Cracklin’s and Grits 16
House-made cracklin’s with pimento cheese, stone-ground grits, fried egg on top served with red-eye gravy.
Lamb Debris Hash 16
Braised Barry Farm lamb with potato and holy trinity served with a crispy fried egg on top.
Eggs Benedict 14
House made English muffin and curred ham, Old Dad Farm poached eggs, hollandaise sauce
Vegetables Du Jour 16
Wood grilled seasonal vegetable ragout with potato gnocchi and Atkinson Farm tomato coulis. (V)
(V) – Vegetarian (GF) – Gluten Free
Vegetable of the day
Our vegetables and protein are locally and regionally sourced.