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350 W. 19th St. Houston, TX 77008


Brunch served  Saturday-Sunday 10am-3pm 


Butterhead Salad 9

Sustainable Harvester’s butterhead lettuce topped with blue cheese cream, Crystal hot sauce vinaigrette with dehydrated pecans and blue cheese. (V)

Beet Salad  10

Roasted Atkinson Farms beets, goat cheese and candied pecans.(V) 

Shrimp and Okra  Gumbo  9

A rich Creole-style gumbo made with shrimp and okra. No rice needed for this gumbo.

Big Nasty Biscuit 11

buttermilk fried chicken, cheddar cheese sausage gravy

Pork Spheres 10

Crispy Black Hill Ranch pork with field pea ragu. 10

New Orleans Style Beignets  7

cafe au lait anglaise… Its a New Orleans tradition

Mirliton Crab Cake  10

crabmeat, holy trinity and garlic, mirliton squash, bread-crumbs, parmesan, remoulade sauce

Yogurt and Granola 8

House made yogurt with pecan granola and local fruit. (V) (GF)

Perfect Before A Nap

Local Gulf Seafood Po’Boy  16

fried local gulf seafood, lettuce, tomatoes, remoulade sauce, Leidenheimer baguette & served with hand-cut fries

Fried Chicken & Pancake 17

Double brined half fried chicken on top of house-made roasted corn pancakes, served with watermelon syrup.

Harold’s Double Cheese Burger  17

10oz 44 Farm beef burger grilled over wood fire, cheese, bacon jam,
caramelized onions, all the fixin’s & hand-cut fries

Bananas Foster French Toast 13

Brown sugar cake french toast style topped with banana foster sauce

Big Damn Breakfast  18

Eggs cooked any style, bacon, house made sausage, roasted potatoes, biscuit, jelly made from local seasonal fruit and toast

Grits & Grillades 16

Chappapeela grilled pork cutlet in grillade sauce with pimento cheese, stone-ground grits, fried egg on top.

Beef Tinga 16

Beef braised in chipotle adobo with sliced onions, tomatoes, beans, sour cream and a crispy fried egg served on a tostada.

Creole Benedict  16

Home-made biscuit topped with beef debris served with poached egg and creole hollandaise.

Turnip Bolognese

Local turnip ragu tossed with tagliatelle. Making vegetables fun! (V)


(V) – Vegetarian (GF) – Gluten Free 



Vegetable of the day


Roasted Potatoes

Corn bread


Our vegetables and protein are locally and regionally sourced.

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