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350 W. 19th St. Houston, TX 77008

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Mother’s Day Brunch

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 Mother’s Day Brunch
$45 per person plus tax and gratuity
Complimentary MoMosa (21 & up)

STARTER

CRISPY SHRIMP ÉTOUFFÉE BALL – Classic shrimp étouffée and rice, fried, and served with spicy tomato sauce

APPETIZER OPTIONS

GUMBO – Rich roux gumbo served with gulf shrimp and fresh okra

BEIGNETS – NOLA Beignets with cafe au lait anglaise

BLUE CRAB CROQUETTE – Blue crabmeat with Atkinson Farm leek cream topped
with corn salad

YOGURT & GRANOLA – House made yogurt with pecan granola with local fruit and
dehydrated fruit

CRISPY SHRIMP ÉTOUFFÉE BALL – Classic shrimp étouffée and rice, fried, and served with spicy tomato sauce

ENTRÉE OPTIONS

BIG NASTY BISCUIT – Buttermilk fried chicken, cheddar cheese and sausage gravy

HAROLD’S DOUBLE CHEESEBURGER – 10oz freshly ground 44 Ranch beef, swiss cheese, bacon, topped with grilled onions, mushrooms, all the fixins & hand-cut fries

BIG DAMN BREAKFAST – Eggs cooked any style, bacon, house made sausage, roasted potatoes, biscuit, toast and jelly made from local seasonal fruit

B.L.T.E. – House-made bacon, butter lettuce, Atkinson Farms tomatoes, Ole Dad Farm’s eggs and Blue Plate mayo on Texas toast

CRISPY EGGPLANT – Crispy eggplant with spicy tomato stew, poached egg, topped with hollandaise

CHICKEN PONTALBA – House-made pancetta, mushrooms, onions, topped with hollandaise

PORK DEBRIS OMELET- Ole Dad Farm eggs and pork debris

DESSERT OPTIONS

GRANNY CAKE – Moist cake with coconut cream and whipped cream icing

TARTLETS – Lemon and fresh fruit tartlets

PECAN PIE – Chocolate, bourbon, pecan pie topped with vanilla ice cream

Sides $6
Biscuits * Grits * Cornbread * Vegetable of the Day * Roasted Potatoes * Fruit 
350 WEST 19TH ST. 713.360.6204
*No Split Plates

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