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350 W. 19th St. Houston, TX 77008

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Flanagan Wine Dinner

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Join us April 26th for a 6 Course Dinner
& Wine Pairing at 6:30pm

Executive Chef Antoine Ware will showcase his finest Southern cuisine paired with delicious wines from the Flanagan Winery

“We are committed to balanced, healthy vineyards, and to producing
wines that reflect the integrity and distinctiveness of their site.
At the end of the day, our mission is to make great wines from the
best vineyards in Sonoma County.”
-Eric Flanagan

$125 per person plus tax & gratuity.
Tuesday, April 26, 6:30pm

Reserve Now
Starter:
Passed Appetizers and BubblesFirst Course:
Butter poached lobster, Atkinson Farm tomatoes with lemon vinaigrette
* Chardonnay Russian River Valley 2014Second Course:
Braised grouper, house made bacon, local oyster mushrooms,
local greens with fennel vinaigrette
* Pinot Noir Sonoma Coast 2013

Third Course:
Glazed pork belly with root beer, creamy Anson Mills red peas,
rice cake and pickled mirliton salad
*Serenity Way Bennett Valley, Sonoma County 2012

Fourth Course:
Herb marinated & grilled lamb chops with horseradish potato dauphinoise, spring vegetables & house made truffle butter
*Cabernet Sauvignon Sonoma County 2012

Dessert:
Chocolate cup cake
*Estate Merlot Bennett Valley, Sonoma County 2012

Reserve Now

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