Join us April 26th for a 6 Course Dinner
& Wine Pairing at 6:30pm
Executive Chef Antoine Ware will showcase his finest Southern cuisine paired with delicious wines from the Flanagan Winery
“We are committed to balanced, healthy vineyards, and to producing
wines that reflect the integrity and distinctiveness of their site.
At the end of the day, our mission is to make great wines from the
best vineyards in Sonoma County.”
$125 per person plus tax & gratuity.
Tuesday, April 26, 6:30pm